SPICY HOT WINGS
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
HOT AND SPICY POULTRY INJECTION
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Provided by b4uc1or2
Categories Low Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir until the salt dissolves.
- Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
- Note: Discard any left over sauce after the chicken is cooked.
Nutrition Facts : Calories 30.9, Fat 0.6, SaturatedFat 0.1, Sodium 2433.5, Carbohydrate 5.2, Fiber 0.6, Sugar 2.3, Protein 1.8
APPLE ALE AND BUTTER POULTRY INJECTION
Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
Provided by Dispatch5150
Categories Low Protein
Time 20m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a sauce pan over a low heat.
- Stir and heat until salt is dissolved and the sauce is even and runny.
- Keep warm (but not hot) to inject.
Nutrition Facts : Calories 222.7, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 2209, Carbohydrate 2.9, Fiber 0.2, Sugar 0.6, Protein 0.8
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