Hot And Spicy Poultry Injection Recipes

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SPICY HOT WINGS



Spicy Hot Wings image

"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 20 servings.

Number Of Ingredients 14

10 chicken wings (about 2 pounds)
1/2 cup butter, melted
2 to 5 teaspoons hot pepper sauce
3/4 teaspoon garlic salt
1/4 teaspoon paprika
DIPPING SAUCE:
3/4 cup sour cream
1 tablespoon dried minced onion
1 tablespoon milk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic salt
1/8 teaspoon ground mustard
Paprika, optional
Celery sticks, optional

Steps:

  • Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

HOT AND SPICY POULTRY INJECTION



Hot and Spicy Poultry Injection image

No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.

Provided by b4uc1or2

Categories     Low Protein

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup chicken broth
4 tablespoons hot sauce
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon cayenne pepper

Steps:

  • Combine all ingredients and stir until the salt dissolves.
  • Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
  • Note: Discard any left over sauce after the chicken is cooked.

Nutrition Facts : Calories 30.9, Fat 0.6, SaturatedFat 0.1, Sodium 2433.5, Carbohydrate 5.2, Fiber 0.6, Sugar 2.3, Protein 1.8

APPLE ALE AND BUTTER POULTRY INJECTION



Apple Ale and Butter Poultry Injection image

Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.

Provided by Dispatch5150

Categories     Low Protein

Time 20m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 8

1/2 lb butter
3/4 cup red's wicked apple ale
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

  • Combine all ingredients in a sauce pan over a low heat.
  • Stir and heat until salt is dissolved and the sauce is even and runny.
  • Keep warm (but not hot) to inject.

Nutrition Facts : Calories 222.7, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 2209, Carbohydrate 2.9, Fiber 0.2, Sugar 0.6, Protein 0.8

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