Hot And Spicy Popcorn Recipes

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SPICY POPCORN



Spicy Popcorn image

When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 10 servings.

Number Of Ingredients 6

10 cups popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/3 cup grated Parmesan cheese

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

CAJUN-SPICED POPCORN



Cajun-Spiced Popcorn image

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Provided by Rhiannone

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 30m

Yield 20

Number Of Ingredients 8

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  • In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  • Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g

HOT AND SPICY POPCORN



Hot and Spicy Popcorn image

Adjust peppers to your preferred heat level. Nice adult snack for a change of pace. Recipe from my friend Karin.

Provided by charlie 5

Categories     Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 7

1 1/2 cups parmesan cheese
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/8 teaspoon ground cumin
1/8 teaspoon ground thyme
1 cup popcorn
1/4 cup melted unsalted butter

Steps:

  • In a food processor or blender, finely blend the Parmesan, salt, pepper flakes, cumin, and thyme for 3 minutes.
  • Prepare popcorn.
  • Toss with butter and then sprinkle the cheese mixture evenly over the popcorn and toss to mix.

Nutrition Facts : Calories 1057.7, Fat 89.2, SaturatedFat 55.1, Cholesterol 254, Sodium 3463.3, Carbohydrate 6.9, Fiber 0.3, Sugar 1.5, Protein 58.3

SPICY POPCORN



Spicy POPcorn image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

SPICY POPCORN



Spicy Popcorn image

This recipe is for the person who likes everything spicy hot!! I learned about this trick from a coworker who is a hot food freak! The spicy oil can be used for a varitiey of foods; different types of oils can be used as well. Peanut oil is the best overall choice, since it withstands higher temperatures.

Provided by Darcie Kelly

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 3

1 habanero (choose size depending on how spicy you want it)
2 -3 tablespoons vegetable oil or 2 -3 tablespoons peanut oil
1/2 cup popcorn

Steps:

  • Put the vegetable or peanut oil in a pot suitable for popping corn.
  • Warm the oil gently and place sliced habanero in the oil (be careful to wash your hands after handling, and don't touch your eyes or nose!) Stir occasionally for 3 minutes.
  • Be careful not to heat the oil too much; the smoke from the oil will cause your lungs and eyes to burn.
  • Remove the sliced habanero from the oil and discard.
  • Pop your popcorn like you normally would in the spicy oil.
  • Add your favorite popcorn condiments, such as melted butter, salt, cheese flavoring, or my favorite, butter flavored sprinkles, and enjoy!

Nutrition Facts : Calories 129.2, Fat 13.7, SaturatedFat 1.8, Sodium 1.6, Carbohydrate 2.1, Fiber 0.3, Sugar 1.1, Protein 0.5

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