Hot And Spicy Pie Recipes
HOT AND SPICY RIBLETS
Enjoy these hot and spicy pork ribs cooked all day - a mouth-watering appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 6h35m
Yield 30
Number Of Ingredients 8
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic.
- Cover and cook on low heat setting 6 to 7 hours or until ribs are tender.
- About 35 minutes before serving, mix remaining ingredients in 2-cup glass measuring cup or small bowl. Drain and discard juices from cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook 25 to 30 minutes or until riblets are glazed.
- Turn to low heat setting to serve. Riblets will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 105, Carbohydrate 4 g, Cholesterol 25 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 220 mg
SPICY AND HOT HONEY SAUCE
Hot Honey Sauce infused with spicy peppers is a new kind of add-in to some of your recipes. It is very addictive, sweet/spicy and works great in many everyday recipes like meat, fish, or veggies.
Provided by Cookie
Categories Sauce
Time 40m
Number Of Ingredients 3
Steps:
- Take a cutting board and cut dried and fresh peppers your way.
- Take a medium saucepan and on medium heat, add the chilli peppers and pour honey. Pour the quantity you want to use.
- Gently stir and bring to a bare simmer, but don't boil. When you see that it barely starts to boil, turn the heat to low and let the sauce cook for about 20-30 minutes to infuse spicy and chilli aromas. Adjust spicy pepper flakes if you don't feel it that spicy and hot.
- Remove the pan from the stove and pour the mixture into a jar with the help of a strainer. Store the sauce in a cool/dark place.
Nutrition Facts : Calories 344 kcal, Carbohydrate 93 g, Protein 1 g, Fat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 93 g, ServingSize 1 serving
HOT AND SPICY PIE
Provided by Guy Fieri
Time 55m
Yield one 12-inch pizza
Number Of Ingredients 18
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
- Make the chicken: Combine the salt, cayenne, white pepper, garlic powder, black pepper, cumin and dried basil in a bowl. Brush the chicken with olive oil, then rub with the spices. Heat a grill pan to medium high; grill the chicken until cooked through, about 7 minutes per side. Grill the sausage, turning, until cooked through, 10 to 12 minutes. Let cool, then dice the chicken and crumble the sausage.
- Stretch the pizza dough on a floured surface into a 12-inch round. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet and cook 7 minutes.
- Slide the crust back onto the peel. Spread with the pizza sauce, then top with 1/2 cup mozzarella, the chicken, pepperoni and sausage. Sprinkle with the remaining 1/2 cup mozzarella and the parmesan. Return the pizza to the oven and bake until bubbly, about 7 more minutes. Top with the fresh basil.
- ACTIVE: 40 min l TOTAL: 55 min l MAKES: one 12-inch pizza
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