Hot And Spicy Pecans Texas Style Recipes

SPICY PECANS - TEXAS STYLE

Steps:

• In a skillet, mix all the dry ingredients.
• Stir in olive oil, Worchestershire sauce, and pepper sauce.
• Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
• Place pecans in a large mixing bowl; add the spice mixture.
• Toss well to coat evenly.
• Spread pecans on a baking sheet or pan in a single layer.
• Bake at 325 for about 15 minutes, shaking pan occasionally.
• Cool completely.

SWEET AND SPICY PECANS

Steps:

• Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
• Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
• Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
• Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.

SWEET AND SPICY TEXAS PECANS

Steps:

• Mix the pecans and melted butter in a foil-lined jellyroll pan.
• Put in a 350 degree oven and bake for 5 minutes.
• Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
• Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

EASY SPICY PECANS

Steps:

• Preheat oven to 325.
• Mix all ingredients together and spread out on a cookie sheet.
• Bake for 30 minutes, stirring occasionally.
• Do not overbake.
• Drain on paper towels.
• Store in an air tight container.

HOT AND SALTY SPICED PECANS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
• Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

HOT AND SPICY PECANS TEXAS STYLE

Steps:

• Place pecans in a 15 x 13 x 1 inch baking pan.
• Bake uncovered at 300F for 10 minutes.
• Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
• Drizzle over pecans in pan, stir gently.
• Bake 10 minutes more, stirring once.
• Turn onto foil, cool.
• Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.