Hot And Spicy Beef Recipes

HOT AND SPICY BEEF

Steps:

• Combine sauce ingredients except xanthan gum or cornstarch in a bowl and mix well.
• Slice flank steak across the grain into thin strips about 1 1/2-2 inches long. **
• Heat oil in a large fry pan or wok.
• Fry steak for 3 minutes or until browned.
• Add chili peppers and fry for another 3 minutes.
• Pour sauce into pan and heat to a simmer. Stir for 2-3 as it thickens.
• Lightly sprinkle the xanthan gum or cornstarch over sauce and stir well to avoid lumps.
• If sauce is too thick, add a few extra tablespoons of water and heat through.
• Serve over cauliflower or regular rice with chopped green onion.

HOT AND SPICY HABANERO BEEF STEW

Steps:

• Combine flour, paprika, and 1 teaspoon cayenne pepper in a large, resealable plastic bag; shake to mix. Add beef and shake to coat beef in flour mixture. Remove beef from bag and shake to remove any excess flour mixture.
• Heat oil in a skillet over medium-high heat. Cook beef in hot oil until browned on all sides, 5 to 7 minutes. Remove beef with a slotted spoon to a slow cooker, retaining oil and drippings in the skillet.
• Saute onion in retained drippings until soft and translucent, 5 to 7 minutes; add to beef in slow cooker.
• Stir vegetable broth, potatoes, diced tomatoes with green chile peppers, carrots, tomato, chopped habanero pepper, habanero pepper halves, black pepper, and caraway seeds with the beef and onion in the slow cooker.
• Cook on Low for 4 hours. Remove and discard the habanero pepper halves before serving.

HOT AND TANGY BROCCOLI BEEF

Steps:

• Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
• Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
• Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
• Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
• Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
• Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF

Steps:

• Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
• Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.