Hot And Sour Sauce Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Sweet and sour chicken with pineapple, peppers, and onion. An easy, healthy homemade version of the crispy sweet and sour chicken you love!

Provided by Erin Clarke / Well Plated

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 24

1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
2 tablespoons rice vinegar
1 tablespoon low sodium soy sauce
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Juice from 1 (15-ounce) can pineapple in 100% pure juice (about 1/2 cup, use the pineapple chunks for the stir fry)
1/4 cup rice vinegar
3 tablespoons honey
1 tablespoon tomato paste
1 tablespoon low sodium soy sauce
1 tablespoon minced garlic (about 3 cloves)
1/2 tablespoon minced fresh ginger
2 teaspoons sambal oelek (garlic chili paste) (plus additional to taste)
2 teaspoons cornstarch
1/8 teaspoon ground allspice (or 1/4 teaspoon Chinese 5 spice powder)
1 red bell pepper
1 orange or yellow bell pepper
1 small yellow onion
1/4 teaspoon kosher salt
Pineapple chunks from 1 (15-ounce) can pineapple (use the juice for the sauce)
1 tablespoon canola oil or grapeseed oil (divided, or another neutral, high smoke point cooking oil)
Cooked brown rice (for serving)
Chopped green onion (optional for serving)

Steps:

  • Prepare the chicken and marinade: In a medium bowl, whisk together the rice vinegar, soy sauce, cornstarch, salt, and pepper.
  • Add the chicken and stir to evenly combine. Let marinate for at least 15 minutes while you prep the rest of the recipe or (in an ideal world where time allows) refrigerate for 2 hours or overnight. Let come to room temperature prior to proceeding with the recipe.
  • While the chicken marinades, prepare the sweet and sour sauce: In a large bowl, combine the pineapple juice, rice vinegar, honey, tomato paste, soy sauce, garlic, ginger, sambal oelek, cornstarch, and allspice. Stir until evenly combined.
  • Prep the veggies: core the bell peppers and cut into 1-inch chunks. Cut the yellow onion into 1-inch chunks. Drain any extra juice away from the canned pineapple chunks.
  • When ready to stir fry, heat 1 tablespoon canola oil in a large, sturdy nonstick skillet or wok over medium-high heat. Scatter on the chicken pieces in a single layer (discard any excess marinade). Stir fry until the chicken is cooked through, about 4 to 6 minutes. Remove to a plate.
  • Add the remaining 1 tablespoon canola oil and increase the heat to high. Once the oil is very hot and shimmering, add the bell peppers, onion, and pineapple. Stir fry until the vegetables are crisp-tender and lightly charred in a few places, about 7 minutes. Sure periodically, but don't disturb the vegetables too much so that they brown.
  • Reduce the heat to medium high. Return the chicken to the skillet along with any juices that have collected. Pour the sauce over the top, then stir to coat the vegetables and chicken. Let cook until the sauce is thickened and glossy and everything looks saucy and delicious. Serve over brown rice with a generous amount of the sauce and sprinkled with green onion.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 4), without rice, Calories 568 kcal, Carbohydrate 41 g, Protein 30 g, Fat 32 g, SaturatedFat 8 g, Cholesterol 167 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 21 g

HOT AND SOUR BEEF STIR-FRY



Hot and Sour Beef Stir-Fry image

Make and share this Hot and Sour Beef Stir-Fry recipe from Food.com.

Provided by English_Rose

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces lean beef steaks, cut into thin strips
1 teaspoon oil
1/2 inch piece gingerroot, peeled and finely chopped
1 garlic clove, crushed
1 carrot, peeled, cut into thin strips
5 scallions, sliced
1 yellow pepper, seeded and cut into thin strips
1 (7 ounce) can pineapple chunks in juice (juice reserved)
2 tablespoons chili sauce
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 lime, juice and zest of

Steps:

  • Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned.
  • Add the vegetables and pineapple chunks and cook for 2-3 minutes. Meanwhile, blend the remaining ingredients with the pineapple juice.
  • Add to the pan and heat for 1 minute.

Nutrition Facts : Calories 426.3, Fat 21.2, SaturatedFat 7.7, Cholesterol 76, Sodium 473.6, Carbohydrate 36.2, Fiber 5.3, Sugar 21, Protein 25.2

HOT AND SOUR SHRIMP STIR-FRY



Hot And Sour Shrimp Stir-Fry image

Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb medium-size fresh unpeeled shrimp
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar
4 teaspoons crushed red pepper flakes
2 cloves garlic, minced
1 (31 ounce) package fresh shiitake mushrooms
1 tablespoon vegetable oil
4 green onions, halved lengthwise and cut into 2-inch pieces
2 cups fresh snow peas, halved diagonally
4 cups hot cooked rice (cook without salt or fat)

Steps:

  • Peel and devein shrimp.
  • Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
  • Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  • Discard stems from mushrooms.
  • Cut mushrooms tops in half; set aside.
  • Heat oil in large nonstick skillet over medium-high heat.
  • Add green onions and shrimp; stir-fry 1 minute.
  • Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
  • Serve over rice.

More about "hot and sour sauce stir fry recipes"

STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
stir-fried-napa-cabbage-with-hot-sour-sauce-酸辣白菜 image
Web Oct 7, 2020 In a small bowl, mix black rice vinegar, light soy sauce, dark soy sauce, starch, salt, sugar and water. Set aside. Stir-fry the dish …
From redhousespice.com
4.9/5 (27)
Total Time 7 mins
Category Side Dish
Calories 136 per serving
  • Separate the leaves of the Napa cabbage. Lay one leaf flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle (please refer to the image in the post above). Repeat to finish the rest.
  • In a small bowl, mix black rice vinegar, light soy sauce, dark soy sauce, starch, salt, sugar and water. Set aside.
  • Heat up a wok over high heat until it starts to smoke. Pour in oil then add garlic and dried chilies. Fry until fragrant (do not burn).


40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
40-basic-stir-fry-sauce-recipes-seasons-and-suppers image
Web Jan 15, 2017 Basic Stir Fry Sauce Recipe 1: 1/2 cup chicken stock 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 2 tsp sesame oil 1/4 teaspoon …
From seasonsandsuppers.ca
Reviews 46
Estimated Reading Time 5 mins


HOT-AND-SOUR SAUCE RECIPE | MYRECIPES
hot-and-sour-sauce-recipe-myrecipes image
Web Sep 29, 2005 Directions Step 1 In a small bowl, whisk together the broth or water, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring …
From myrecipes.com
Servings 4
Calories 216 per serving


EASY CHINESE HOT AND SOUR STIR FRY — ONE-PAN - EAT …
easy-chinese-hot-and-sour-stir-fry-one-pan-eat image
Web Mar 8, 2019 Combine pork, coconut amino acids, tapioca flour, fresh ginger and optional white pepper in a medium size bowl. Set aside to …
From eatbeautiful.net
5/5 (33)
Total Time 27 mins
Category Dinner
Calories 232 per serving


SICHUAN NAPA CABBAGE STIR-FRY (SUAN LA BAI CAI)
sichuan-napa-cabbage-stir-fry-suan-la-bai-cai image
Web Nov 30, 2015 Add the garlic, dried red chilies, and scallions, and cook for 1 minute. Add the napa cabbage and turn up the heat to high. Stir-fry for 2 minutes. Now add the prepared sauce and cook for another minute. …
From thewoksoflife.com


EASY SWEET AND SOUR CHICKEN STIR FRY - THE YUMMY BOWL
easy-sweet-and-sour-chicken-stir-fry-the-yummy-bowl image
Web Jun 19, 2021 Sweet and Sour sauce. In a small saucepan add oil over medium heat and saute garlic and ginger for about 1 minute. Stir in sugar, vinegar, honey, ketchup, soy sauce. Simmer until sugar dissolves. …
From theyummybowl.com


STIR-FRY WITH HOT-AND-SOUR SAUCE | COOK'S ILLUSTRATED RECIPE
stir-fry-with-hot-and-sour-sauce-cooks-illustrated image
Web To perfect our stir-fry recipe so that the food was caramelized rather than pale and bland, we used a large nonstick skillet, 12 to 14 inches in diameter, so that there was plenty of surface area for the food to brown. But even …
From americastestkitchen.com


SIMPLE STIR-FRY SAUCES - ALLRECIPES
simple-stir-fry-sauces-allrecipes image
Web Dec 24, 2020 Simply stir all the ingredients together in a saucepan, and bring to a boil. The secret to this decadent recipe is the butter, which adds a rich mouthfeel to any stir-fry it's added to. 04 of 10 Sweet-and-Sour …
From allrecipes.com


QUICK EGGPLANT STIR-FRY RECIPES
quick-eggplant-stir-fry image
Web Jul 26, 2021 Hot and Sour Chinese Eggplant View Recipe JessicaRabbit Green chile peppers, red wine vinegar, and a hit of sugar are the trio behind this hot and sour eggplant dish. If you're looking to copy a takeout …
From allrecipes.com


SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY - AVERIE …
sweet-and-sour-shrimp-and-vegetable-stir-fry-averie image
Web May 20, 2020 Instructions. Rice – Cook according to package directions; set aside.; Stir Fry – To a medium bowl or large measuring cup, add the sweet-and-sour sauce, honey, lemon juice, sesame oil, apple cider …
From averiecooks.com


3 STIR-FRY SAUCES RECIPE - BBC FOOD
Web To make the easy sweet and sour sauce, mix the cornflour with 2 tablespoons of water in a small bowl. Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir …
From bbc.co.uk


SWEET AND SOUR CHICKEN STIR FRY | RECIPETIN EATS
Web Sep 26, 2016 Mix together Sauce ingredients. Mix together Thickener in a separate small bowl. Heat oil in a wok or skillet over high heat. Add garlic and onion, cook for 1 minute. …
From recipetineats.com


MOM’S SWEET AND SOUR PORK STIR-FRY - PLAYS WELL WITH BUTTER
Web Nov 30, 2020 Cook the vegetables: Add 1 tablespoon of the olive oil to a large skillet over medium-high heat. Once hot & shimmering, add in the bell pepper, onion, tomatoes, & …
From playswellwithbutter.com


SWEET AND SOUR STIR FRY SAUCE RECIPE - TFRECIPES
Web Sweet And Sour Stir Fry Sauce Recipe . Sweet and sour stir fry sauce recipe. Because stir-frying is so fast, ... A classic Chinese sweet and sour pork stir-fry recipe made with …
From tfrecipes.net


SWEET AND SOUR STEAK STIR-FRY RECIPES - THE SPRUCE EATS
Web Dec 1, 2021 In large skillet or wok, heat oil over medium-high heat. Remove steak from marinade; reserve marinade. Add steak to the hot oil and stir-fry until browned but still …
From thespruceeats.com


RECIPE: BEEF & BOK CHOY STIR-FRY WITH MARINATED RADISHES & SPICY …
Web Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a small pot, combine the rice, a big pinch of salt, and 1 cup of water.Heat to boiling on high. Once …
From blueapron.com


HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Web Apr 17, 2020 Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the …
From tasteofhome.com


7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
Web Apr 8, 2021 Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender …
From sweetpeasandsaffron.com


MUSHROOM STIR FRY RECIPE | OLIVEMAGAZINE
Web Feb 6, 2019 Check out our vegan stir-fry recipe with exotic mushrooms, crunchy carrots and pak choi in a hot and sour sauce. This easy stir-fry is ready in less than 30 …
From olivemagazine.com


EASY EGGPLANT STIR FRY - RUNNING ON REAL FOOD
Web Feb 23, 2023 In a small bowl, stir together the miso paste, soy sauce, vinegar, chili flakes and 2 tbsp of water. If you’re using sugar, add that as well. Whisk together until it’s fully …
From runningonrealfood.com


SHRIMP STIR FRY WITH ORANGE SWEET AND SOUR SAUCE (30 MINUTES!)
Web Whisk the soy sauce and rice wine together in a medium bowl. Add shrimp and let rest for 10 minutes up to 30 minutes at room temperature. Meanwhile, whisk the Stir Fry Sauce …
From carlsbadcravings.com


21 CHINESE CHICKEN RECIPES FOR COZY BRAISES AND FLAVOR-PACKED …
Web 2 days ago Steamed Chicken With Xiao Fan's Special Sauce. A sauce of garlic, Thai chiles, cilantro, soy sauce, and rice vinegar is a simple combination that adds a flavor …
From epicurious.com


BLACK BEAN SAUCE NOODLES AND CURRIED POT RICE – SU SCOTT’S FEEL …
Web Feb 19, 2023 Add the garlic, ginger, pork and a good pinch of salt, and stir-fry for about 3 minutes to brown the pork, while energetically moving the pan to stop the alliums from …
From theguardian.com


BEST CHICKEN AND VEGETABLE STIR FRY - DIYJOY.COM
Web 2 days ago In a small bowl, add the cornstarch, sweet chili sauce, oyster sauce, mushroom sauce, soy sauce, ginger wine, garlic paste, and ginger paste. Whisk until …
From diyjoy.com


Related Search