Hot And Sour Beef Stir Fry Recipes

HOT-AND-SOUR SAUCE (STIR FRY)

Hot-and-Sour Sauce (Stir Fry) image

This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.

Provided by Bev I Am

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons cider vinegar
1 tablespoon low-sodium chicken stock
1 tablespoon soy sauce
2 teaspoons sugar
1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers

Steps:

Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.

HOT AND SOUR BEEF STIR-FRY

Hot and Sour Beef Stir-Fry image

Make and share this Hot and Sour Beef Stir-Fry recipe from Food.com.

Provided by English_Rose

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces lean beef steaks, cut into thin strips
1 teaspoon oil
1/2 inch piece gingerroot, peeled and finely chopped
1 garlic clove, crushed
1 carrot, peeled, cut into thin strips
5 scallions, sliced
1 yellow pepper, seeded and cut into thin strips
1 (7 ounce) can pineapple chunks in juice (juice reserved)
2 tablespoons chili sauce
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 lime, juice and zest of

Steps:

Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned.
Add the vegetables and pineapple chunks and cook for 2-3 minutes. Meanwhile, blend the remaining ingredients with the pineapple juice.
Add to the pan and heat for 1 minute.

Nutrition Facts : Calories 426.3, Fat 21.2, SaturatedFat 7.7, Cholesterol 76, Sodium 473.6, Carbohydrate 36.2, Fiber 5.3, Sugar 21, Protein 25.2

More about "hot and sour beef stir fry recipes"

Stir in remaining sauce ingredients; set mixture aside. To cook: heat oil in a large skillet or wok over high heat until oil is almost smoking. Add steak strips; stir-fry until meat is browned, about 2 min. Add sauce; stir-fry …
From bigoven.com

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