Hot And Melty Oven Baked Ham And Swiss Sandwiches Recipes

HAM AND SWISS PARTY SANDWICHES RECIPE

Steps:

• Preheat oven to 350 degrees. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
• Separate the tops and bottoms of 15 to 24 mini-sandwich rolls.
• Place the bottom pieces in a 9″ by 13″ baking dish.
• Layer about half of the ham onto the rolls.
• Layer all of the Swiss cheese on top of the ham.
• Layer the remaining ham on top of the Swiss cheese layer.
• Place the tops of the rolls on the ham.
• Pour the glaze mixture over the tops of the sandwiches. Bake for approximately 20 minutes until the rolls are lightly browned and the cheese has melted.
• Slice, serve, and enjoy!

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

MINI HOT HAM & SWISS SANDWICHES

Steps:

• Put ham and swiss cheese on small buns.
• Spread with sauce.
• Put in baking dish; cover with foil.
• Bake at 350 for 30 minutes.

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
• Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
• Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
• Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
• Let sit overnight or at least one hour.
• Pre-heated oven to 350°F.
• Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• Slice all the rolls in half and place the bottom halves in a 9 x 13 in. baking dish Plan ham and cheese on the bottom of the sliced rolls Cover with the top half of the roll Mix together the remaining ingredients in a small bowl and spoon over the tops of the sandwiches Let sit overnight or a couple of hours in the fridge Bake in a pre-heated oven at 350(F) for 15 minutes or until warmed through and the cheese is gooey and melty Slice rolls

HOT AND MELTY OVEN BAKED HAM AND SWISS SANDWICHES

Steps:

• -Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish. -Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. -Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. -Let sit overnight or a couple of hours. -Bake in a pre-heated oven at 350 for 15 minutes or until warmed through and the cheese is gooey and melty.