Hot And Creamy Swiss Almond Spread For Végétables Recipes

HOT & CREAMY SWISS ALMOND SPREAD

Steps:

• Heat oven to 350 degrees.
• Combine all ingredients;mix well.
• Spoon mixture into a deep 2 cup oven proof casserole dish.
• Bake 15 minutes, stirring after 8 minutes.
• Garnish with toasted sliced alomnds if desired.
• Serve warm with vegetables, crackers, breadsticks.

HOT SWISS & ALMOND SPREAD

Steps:

• Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
• If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
• If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
• This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

SWISS ALMOND CHEESE SPREAD

Steps:

• In a small mixing bowl, beat the cream cheese until smooth.
• Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
• Spoon onto a lightly greased pie plate.
• Bake at 350 degrees F for 14-15 minutes or until heated through.
• Sprinkle with remaining almonds. Serve warm with crackers.

AWESOME ALMOND SPREAD!

Steps:

• Place almonds in a blender with the 3/4 C water and mix well.
• Add the remaining ingredients and blend for 2 minutes, or until creamy.
• Almonds may be blanched before blending if allergies or taste so dictate.