Hot And Creamy Swiss Almond Spread Recipes

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HOT SWISS & ALMOND SPREAD



Hot Swiss & Almond Spread image

Make and share this Hot Swiss & Almond Spread recipe from Food.com.

Provided by Starrynews

Categories     Spreads

Time 25m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups swiss cheese, shredded
8 ounces cream cheese, softened
1/3 cup onion, minced
1/8 teaspoon nutmeg
1 teaspoon horseradish
1 pinch black pepper
1/2 cup almonds, sauteed

Steps:

  • Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
  • If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
  • If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
  • This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3

SWISS ALMOND CHEESE SPREAD



Swiss Almond Cheese Spread image

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
  • Spoon onto a lightly greased pie plate.
  • Bake at 350 degrees F for 14-15 minutes or until heated through.
  • Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

AWESOME ALMOND SPREAD!



Awesome Almond Spread! image

This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well in the refrigerator for several days. (From Two Sisters cookbook by Danielle & Lindsay Voeller.)

Provided by Jeffs Girl Way Out

Categories     Spreads

Time 10m

Yield 2 1/2 Cups, 20 serving(s)

Number Of Ingredients 8

3/4 cup raw whole almond
3/4 cup water
3/4-1 cup olive oil
1 -2 large garlic clove
1/2 lemon, juice of
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper (to taste)

Steps:

  • Place almonds in a blender with the 3/4 C water and mix well.
  • Add the remaining ingredients and blend for 2 minutes, or until creamy.
  • Almonds may be blanched before blending if allergies or taste so dictate.

Nutrition Facts : Calories 103.3, Fat 10.8, SaturatedFat 1.3, Sodium 116.7, Carbohydrate 1.2, Fiber 0.7, Sugar 0.3, Protein 1.2

ALMOND SWISS CHEESE SPREAD



Almond Swiss Cheese Spread image

With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.

Provided by Deb Davis @DebCo

Categories     Cheese Appetizers

Number Of Ingredients 5

8 ounce(s) cream cheese. softened
6 ounce(s) swiss cheese, shredded
1/3 cup(s) mayonnaise
2 tablespoon(s) green onion, chopped
1/2 cup(s) sliced almonds, toasted

Steps:

  • Combine all ingredients (save a few almonds to garnish the top). Spread in a 9" pie plate. Bake at 350 degrees for 15 minutes (stir once after 8 minutes). Remove from oven, garnish with reserved almonds. Serve with your favorite cracker.

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