Hot And Creamy Salsa Verde Recipes

Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.

Provided by Joshua Bousel

Categories     Salsa

Time 15m

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Cholesterol 4 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 57 mg, Sugar 1 g, Fat 2 g, ServingSize makes about 1 cup, UnsaturatedFat 0 g

This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.

Provided by Sherbear1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 35m

Yield 32

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 436.5 mg, Sugar 0.6 g

One of my new coworkers, Maria, brought me a zip-top bag of washed and prepped ingredients and told me to just throw it all in a blender. In a matter of seconds, this delicious salsa verde was born! The salsa gets its creaminess from the addition of avocado. For a mild salsa, remove the seeds and membranes from all 3 jalapenos; for extra spicy, leave them all in. I prefer to leave the seeds in only 1 jalapeno.

Provided by France C

Categories     Salsa Verde

Time 10m

Yield 8

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 56.3 calories, Carbohydrate 5.1 g, Fat 4.2 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 2 g

Provided by Lourdes Castro

Categories     Sauce     Onion     Vegetarian     Quick & Easy     Avocado     Vegan     Tomatillo     Jalapeño

Number Of Ingredients 8

• Ingredients