Hot And Cheesy Potato Salad Recipes
HOT POTATO SALAD
Thought potato salad was just a chilled dish for outdoor picnics and summertime family reunions? We'd like to introduce you to Hot Potato Salad.Our Test Kitchen Director Robby Melvin shared this recipe from his grandmother Jackie Freeman's personal collection. In our opinion, it's a heavenly marriage of the best parts of a classic potato salad and creamy, cheesy gratin. One bite and you'll understand why this unexpected casserole is a new favorite on holiday tables throughout the South. Before you know it, this casserole might steal the show from those homemade mashed potatoes Cousin Betsy brings year after year. Who needs gravy when you can have a plate full of potato salad with bacon, cheese, and salty, briny olives? For this hot potato salad recipe, just one step will require a little planning ahead. Be sure to set the cheese in the freezer for at least 45 minutes before you begin to grate. This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking.
Provided by Southern Living Editors
Categories Potato Side Dishes
Time 2h
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely.
- Peel potatoes, and cut into 1-inch cubes. Grate frozen cheese, using large holes of a box grater.
- Preheat oven to 325°. Whisk together mayonnaise and half-and-half in a large bowl. Stir in onion, olives, potatoes, and cheese until blended. Add salt and pepper to taste. Spoon into a 13- x 9-inch baking dish coated with cooking spray. Top with bacon pieces.
- Bake at 325° for 55 minutes. Increase oven temperature to broil, and broil 5 minutes or until bacon is crisp. Let stand 5 minutes.
CHEESY POTATO SALAD
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Provided by KENNEDY5976
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g
CHEESY POTATO SALAD
I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...
Provided by AZPARZYCH
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover.
- Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain, and set aside to cool
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
- Gently stir in the cooled potatoes.
- Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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