Hot 5 Bean Salad Recipes

HOT FIVE BEAN SALAD

Steps:

• Fry bacon until crisp.
• Drain and reserve 1/4 cup of drippings in pan.
• Mix salt, pepper, sugar and corn starch together.
• Add to drippings.
• Mix vinegar and water together.
• Add this slowly to mixture and cook on the low heat stirring constantly until thickened.
• Stir in drained beans very carefully.
• Add fresh onions and cook 15 minutes over medium heat.
• Turn into casserole dish and crumble bacon on top.
• Bake 25 minute at 350°F or refrigerate until the next day and bake.
• This recipe is best when reheated the next day in the oven.

THE BEST FIVE BEAN SALAD

Steps:

• Dump all of the beans into a colander, starting with the kidney beans. Do not rinse.
• Chop the Bermuda onion into cubes.
• In a large bowl, pour all the beans and the chopped onion together and mix well.
• In a sauce pan, mix the apple cider vinegar with the sugar and salt, stir over medium heat. Once the sugar and salt have dissolved, add the olive oil and the pepper.
• Stir well and then pour over the beans. Cover and place in the refrigerator, overnight is best. Stir them occasionally to make sure that they are all getting a good dose of the liquid.

HOT 5 BEAN SALAD

Steps:

• Fry bacon and crumble.
• Drain all beans and mix with crumbled bacon.
• Mix bacon grease, cornstarch, sugar, salt and pepper.
• Then combine vinegar and water and add this to the other dressing mixture.
• Mix with beans and heat through on stove.
• Serve warm.

5-BEAN SALAD

Steps:

• Rinse and drain beans in a colander. Transfer to a large bowl with lid.
• Stir onion and bell pepper into beans.
• Dissolve sugar in water for 1 minute in microwave safe measuring cup.
• Whisk in remaining ingredients until combined.
• Pour over beans and toss to coat evenly.
• Allow to marinate 4 or more hours.