Hostess Twinkie Sponge Cake Recipes
HOSTESS TWINKIE SPONGE CAKE
I found a treasure trove of recipes, which were developed by a lady named Gloria Pitzer, I have no idea, who she is, but when I got my hands on the recipe book, obviously from the 50's, I freaked out. This publication has recipes from places like Woolworth's Sears, and Hudson's Cafeteria, and many, many, more. I figured that the "Zaar" would be the place to preserve them. I haven't made them all, but I know they'll be good....Enjoy!
Provided by Max Thames
Categories Lunch/Snacks
Time 1h8m
Yield 24 sandwiches (48 single cakes), 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs til thick&lemon colored (about 5 minutes with an electric mixer on medium speed).
- Gradually add the sugar a few spoons at a time; beat another 3 minutes.
- Slowly add flour, baking powder, salt.
- Beat in milk in three equal portions till blended.
- Add Flavoring.
- Beat 2 minutes.
- Pour batter into greased & floured jelly roll pan.
- Bake in the center of a preheated oven at 350 degrees for 38-42 minute (or till toothpick inserted in center comes out clean.
- Cool on rack, 1 hour.
- Cut into finger shapes to resemble the original Twinkie cakes.
- Spread with filling and form into sandwiches.
- Wrap and refrigerate or freeze to use as needed.
- Keeps for up to 3 weeks refrigerated. Freezes almost indefinitely if wrapped well.
HOSTESS TWINKIE FILLING (COPYCAT)
This is filling for the Twinkie Sponge Cake that is posted here. It comes from a recipe compilation by Gloria Pitzer. It's one of many that I will submit. I hope everyone enjoys them..
Provided by Max Thames
Categories Lunch/Snacks
Time 45m
Yield 24 Cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.
Nutrition Facts : Calories 113.4, Fat 8.6, SaturatedFat 4, Cholesterol 12, Sodium 34, Carbohydrate 9, Sugar 8.4, Protein 0.5
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