Hostess Twinkie Filling Copycat Recipes

COPYCAT HOSTESS TWINKIES

Steps:

• Preheat the oven to 350 degrees F.
• To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
• To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

TWINKIE FILLING

Steps:

• cream butter, and shortening for 5 minute.
• beat in sugar.
• Add milk and vanilla (or almond).
• Add the evaporated milk until fluffy about 5 minutes.
• At first it looks messy when you are combining the milks to the butter/shortening/sugar mixture but don't stop, it will get fluffy when all the liquids are incorporated to the mixture.

COPYCAT TWINKIES FILLING

Steps:

• Cream the butter and shortening together; then slowly add the sugars while continuing to beat.
• Add the evaporated milk, vanilla and lemon extracts; mix on medium speed until completely smooth and fluffy.