Hostess Twinkie Delight Recipes

HOSTESS TWINKIE DELIGHT

Steps:

• 1. Slice twinkies in half and place in bottom of a 9x13 pan. Slice bananas and put on top of twinkies to cover. Make box of pudding according to pkg. directions. Place pudding on top of banana layer. Place strawberries on top of pudding layer. Place cool whip on top of strawberry layer. Garnish with nuts. Chill until pudding is set. Serve.

TWINKIE DELIGHT

Steps:

• Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
• Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
• Immediately pour over Twinkies layer.
• Refrigerate 15 minutes.
• Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
• Refrigerate another 15 minutes.
• Gently frost with whipped topping.
• Chill well before serving.

TROPICAL DELIGHT

Steps:

• Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

COPYCAT HOSTESS TWINKIES

Steps:

• Preheat the oven to 350 degrees F.
• To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
• To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.