Hostess Twinkie Delight Recipes

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TWINKIE DELIGHT



Twinkie Delight image

Make and share this Twinkie Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

8 Hostess Twinkies
1 (6 ounce) package instant chocolate pudding mix
1 (5 1/8 ounce) package instant vanilla pudding
6 cups cold milk
8 ounces frozen whipped topping, thawed and stirred lightly

Steps:

  • Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  • Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  • Immediately pour over Twinkies layer.
  • Refrigerate 15 minutes.
  • Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  • Refrigerate another 15 minutes.
  • Gently frost with whipped topping.
  • Chill well before serving.

COPYCAT HOSTESS TWINKIES



Copycat Hostess Twinkies image

Make and share this Copycat Hostess Twinkies recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 1 10 x 14 inch pan

Number Of Ingredients 15

2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup cold water
2 teaspoons vanilla
7 egg yolks
7 egg whites
1/2 teaspoon cream of tartar
6 tablespoons flour (rounded)
1 1/2 cups Butter Flavor Crisco
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
  • To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

TROPICAL DELIGHT



Tropical Delight image

A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

Provided by Chef Gary

Categories     Dessert

Time 15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

8 Hostess Twinkies, halved
3 ounces jello vanilla pudding mix, prepared
3 large bananas, sliced
1 cup shredded coconut
8 ounces crushed pineapple
8 ounces Cool Whip

Steps:

  • Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7

HOSTESS TWINKIE DELIGHT



Hostess Twinkie Delight image

This is yummy!

Provided by Eve Peterson

Categories     Cakes

Number Of Ingredients 6

1 box hostess twinkies(12)
1 box jello instant vanilla pudding
bananas
1 box frozen strawberries, or fresh when in season
1 container extra creamy cool whip
nuts of choice(optional)

Steps:

  • 1. Slice twinkies in half and place in bottom of a 9x13 pan. Slice bananas and put on top of twinkies to cover. Make box of pudding according to pkg. directions. Place pudding on top of banana layer. Place strawberries on top of pudding layer. Place cool whip on top of strawberry layer. Garnish with nuts. Chill until pudding is set. Serve.

TWINKIE DESSERT



Twinkie Dessert image

Make and share this Twinkie Dessert recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

9 Hostess Twinkies
1 (3 1/2 ounce) package instant vanilla pudding
3 -4 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
3 cups milk

Steps:

  • Cut Twinkies in half lengthwise.
  • Arrange in a 9x13-inch pan.
  • Mix pudding with milk and pour over Twinkies.
  • Slice bananas lengthwise and place over pudding.
  • Drain pineapple and place over bananas.
  • Cover with (thawed) Cool Whip.
  • Sprinkle chopped pecans over topping.
  • Enjoy!

Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4

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