Hostess Applesauce Cupcakes Recipes

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APPLESAUCE SPICE CUPCAKES



Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

SPICED APPLESAUCE CUPCAKES



Spiced Applesauce Cupcakes image

These are SO darn good! This recipe makes a nice, big batch of cupcakes - it's good for taking to the office, parties, etc. Recipe is from Sunset.

Provided by Hey Jude

Categories     Dessert

Time 35m

Yield 18 cupcakes

Number Of Ingredients 13

1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 cup unsweetened applesauce
1 cup finely chopped pecans
3/4 cup powdered sugar
5 teaspoons apple juice, about

Steps:

  • Whisk together flour, baking soda, cinnamon, nutmeg, cloves and salt until very well combined; set aside.
  • In a mixer, beat butter and sugar until creamy; add egg and beat until fluffy.
  • Stir in applesauce.
  • Gradually add flour mixture, beating until well blended; stir in nuts.
  • Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full.
  • Bake in a 350°oven until tops spring back when lightly touched (20-25 min).
  • let cool in pans on wire racks for about 5 minutes.
  • Prepare Apple Glaze, carefully remove cupcakes, place on racks and brush with glaze.
  • Apple Glaze: mix powdered sugar and apple juice until smoothly blended and of a good brushing consistency.

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