Hospitality Pie Recipes

SOUTHERN HOSPITALITY PIE

Steps:

• Melt butter or margarine in skillet over low heat.
• Add pecans and coconut stirring constantly to brown. Cool.
• Mix cream cheese and sweetened condensed milk until smooth.
• Fold in non dairy whipped topping.
• Pour evenly into crust.
• Sprinkle with coconut and pecan mixture.
• Drizzle with the caramel and chocolate toppings.
• Cover and freeze until frozen hard.
• Remove from freezer 10 -15 min before serving.

PRALINE PECAN PIE A LA VIRGINIA HOSPITALITY

Steps:

• Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
• Preheat the oven to 400 degrees Fahrenheit.
• Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
• Stir in chopped pecans. Mix well.
• Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
• Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
• Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
• Cool on wire rack.
• Refrigerate.

HOSPITALITY PIE

Steps:

• In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
• Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
• Divide coconut, and pecan mixture.
• Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
• Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
• Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.