Horseshoe Sandwich Cheese Sauce Recipes

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WORLD FAMOUS HORSESHOE SANDWICH



World Famous Horseshoe Sandwich image

"Horseshoes" are a Springfield, Illinois original, first created by the chef at the "The Red Coach" for his luncheon clientèle. The story goes that he had a lot of extra cheese sauce left over one day and decided to throw it over the "chopped steak" and gravy sandwiches the patrons were always ordering. He added some shoestring potatoes on top, and a sensation was born! This recipe is a update of the original (which called for a whole cup of flour!) and your family will positively beg for more. Don't skimp on the cheese sauce. If your appetite is smaller, cut this in half. Then you have what we call around here, a "pony shoe"!

Provided by hopeful

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 (28 ounce) package frozen french fries (or homemade)
6 pieces Texas toast thick bread or 6 pieces other thick bread
1/4 cup butter
1/2 cup flour
4 cups milk
2 lbs Velveeta cheese or 1 1/2 lbs sharp cheddar cheese
1 (12 ounce) can evaporated milk
2 -3 teaspoons Worcestershire sauce
2 -3 dashes hot sauce
salt and pepper (taste before adding)

Steps:

  • SANDWICH PART: Form 6 hamburgers and season to taste.
  • Cook them, trying to keep them as evenly flat as you can.
  • Keep warm.
  • Begin to fry french fries.
  • Keep warm.
  • Toast bread until crisp.
  • SAUCE: Melt the butter in a heavy saucepan.
  • Stir in the flour.
  • Cook, stirring, 5 minutes.
  • Gradually stir in the 4 cups milk.
  • Stir and cook until thick.
  • Transfer to a large microwave-safe bowl.
  • Whisk in the evaporated milk until smooth.
  • Add the cut up Velveeta (OR Cheddar).
  • Microwave for 6 minutes.
  • Take out and stir.
  • Add the Worcestershire and hot pepper sauce.
  • Microwave for another 3 minutes or so, or until the sauce is smooth and hot.
  • Take out and taste for Worcestershire and hot sauce.
  • Place spoon you were stirring with on a clean plate, away from the stove.
  • If mixture seems to harden too fast upon cooling, add a bit more milk.
  • Note: I know this seems like a lot of cheese sauce and you may cut it down if you wish, but the cheese sauce is the main attraction here.
  • It is hard to have "too much"!
  • Assembly is in this order: toast, hamburger, lots of cheese sauce and french fries.
  • I promise, you'll have no leftovers.

HORSESHOE



Horseshoe image

Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties.

Provided by kehn

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 2

Number Of Ingredients 9

1 (9 ounce) bag frozen french fries
1 pound ground beef
4 slices bread, toasted
½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
salt and ground black pepper to taste
hot sauce to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown.
  • Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.
  • Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste.
  • Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.

Nutrition Facts : Calories 2056.6 calories, Carbohydrate 81.1 g, Cholesterol 494.1 mg, Fat 153.9 g, Fiber 4 g, Protein 88.2 g, SaturatedFat 87.7 g, Sodium 2384.5 mg, Sugar 3.6 g

HORSE SHOE CHEESE SAUCE FOR SANDWICH RECIPE



Horse Shoe Cheese Sauce for Sandwich Recipe image

Provided by jeknudson

Number Of Ingredients 9

1/2 pound butter
1 tablespoon salt
1/4 to 1/2 pound flour
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 quart plus 1 cup milk
3 tablespoons Worchestershire sauce
2 1/2 to 3 pounds chopped Old English Cheddar cheese
1 pint beer

Steps:

  • Melt butter, add flour and milk. Add the rest of ingredients except beer. Stir constantly, while cooking, to a smooth cream sauce. Stir in beer to sauce just before serving. Makes 2 1/2 to 3 quarts.

HORSESHOE SANDWICHES



Horseshoe Sandwiches image

Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used the classic ham steak, but hamburger patties are a popular alternative. Even though the sandwich is topped with a homemade cheese sauce, the blue plate special only takes 30 minutes to make.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 15

3 cups frozen French-fried potatoes
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
3/4 cup 2% milk
1 cup shredded white cheddar cheese
1/4 cup beer, room temperature
3/4 teaspoon Worcestershire sauce
ASSEMBLY:
1 fully cooked boneless ham steak (1 pound), cut into 4 pieces
4 slices Texas toast or other white bread, toasted
Paprika

Steps:

  • Cook potatoes according to package directions. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. , Reduce heat to medium-low. Stir in cheese until blended. Stir in beer and Worcestershire sauce; heat through., Heat a large skillet over medium-high heat. Add ham; cook 1-2 minutes on each side or until lightly browned and heated through. , To serve, place two toasts on each of two serving plates; top with ham, fries and cheese sauce. Sprinkle with paprika.

Nutrition Facts :

HORSESHOES



Horseshoes image

This recipe is a local dish that can only be found in about a 50 mile radius of Springfield IL. French fries are served on a sandwich with turkey and melted cheese.

Provided by michael

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 40m

Yield 2

Number Of Ingredients 4

4 ounces frozen French fries
½ pound thinly sliced roast turkey
4 slices white bread, lightly toasted
10 slices American cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread French fries out on a baking sheet. Bake in the preheated oven until heated through and lightly browned, about 20 minutes.
  • Meanwhile, warm the sliced turkey in a skillet set over medium heat. Divide turkey between two slices of bread. Place the slices of cheese in a microwave-safe dish and heat in the microwave until melted, about 3 minutes.
  • Top the turkey with French fries then pour melted cheese over them. Top with the remaining slices of bread and serve immediately.

Nutrition Facts : Calories 853.8 calories, Carbohydrate 45.4 g, Cholesterol 179.1 mg, Fat 50.5 g, Fiber 2.3 g, Protein 55 g, SaturatedFat 29.8 g, Sodium 3968.5 mg, Sugar 3.2 g

HORSESHOE CHEESE SAUCE



Horseshoe Cheese Sauce image

Make and share this Horseshoe Cheese Sauce recipe from Food.com.

Provided by Beth.B

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 lb butter
1/2 lb flour
1 tablespoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 quart milk
1 cup milk
3 tablespoons Worcestershire sauce
2 1/2-3 lbs cheddar cheese
1 pint beer

Steps:

  • Melt butter, add flour and stir until smooth and bubbly whisk in milk. Add rest of ingredients except beer. Stir constantly until sauce is smooth and cheese is melted. Whisk in beer just before serving.
  • To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.

Nutrition Facts : Calories 806.1, Fat 60.8, SaturatedFat 38.4, Cholesterol 185.2, Sodium 1677.3, Carbohydrate 27.2, Fiber 0.6, Sugar 1.2, Protein 35.1

HORSESHOE SANDWICH CHEESE SAUCE



HORSESHOE SANDWICH CHEESE SAUCE image

One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger, grilled chicken breast, ham, etc. Whatever you want to put between two slices of toast. Then fresh french fries and all of it smothered with a cheese sauce. This is the best cheese...

Provided by Gay Farrar

Categories     Other Sauces

Number Of Ingredients 8

1/2 lb butter (2 sticks)
2 c flour
1 qt milk
1 Tbsp salt
1 Tbsp worcestershire sauce
1/4 tsp cayenne pepper
1/2 tsp dry mustard
1 lb cheddar cheese, shredded or a mixture of cheddar and monterey jack

Steps:

  • 1. Mis together in a double boiler so it doesn't stick. Serve over your favorite sandwich and fries.

HOT TURKEY HORSESHOE SANDWICH



Hot Turkey Horseshoe Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 open-faced sandwiches

Number Of Ingredients 14

One 32-ounce bag frozen french fries
Garlic salt, for sprinkling
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 tablespoon Worcestershire sauce
1 teaspoon sriracha
1 cup shredded English Cheddar
1/2 cup shredded Monterey Jack cheese
Kosher salt and freshly ground black pepper
1 pound good quality roasted turkey, sliced thin
4 slices Texas toast, buttered and griddled until golden
Chopped fresh parsley, for garnish
Sliced pickled cherry peppers, for garnish

Steps:

  • Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
  • Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
  • Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.

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  • Reduce heat to low and allow the mixture to cook for 5 minutes. You do not want to simmer the sauce. Stir frequently as it cooks. Then remove the pot from the heat and stir in the cheese in batches. Allow the mixture to cool while you cook the patties.
  • Bring a large cast iron pan to medium-high heat. Add the ground venison to a mixing bowl. Combine the Worcestershire sauce with the meat. Season the meat to your taste with salt, black pepper, garlic powder, and onion powder. Divide the meat into fourths and form into patties.
  • Place each patty in the cast iron pan to cook. Cook for 3 to 5 minutes and then flip. Add whatever beer is left over to deglaze the pan. Cook for another 2 to 3 minutes.


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