Horses Neck I Recipes

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HOW TO MAKE A HORSE'S NECK COCKTAIL



How to Make a Horse's Neck Cocktail image

The Horse's Neck cocktail is both simple and refreshing. Made with bourbon, brandy, or as a mocktail, learn the trick to pull it off.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

Garnish: lemon (long peel spiral)
2 ounces ​ bourbon
3 ​ounces ​​ginger ale
2 to 3 dashes bitters

Steps:

  • Gather the ingredients.
  • Drape the spiral of a lemon peel over the rim of a collins glass so it twists around inside. Secure one end of the peel over the lip of the glass.
  • Fill the glass with ice cubes.
  • Pour in the bourbon and top with ginger ale.
  • Add a few dashes of bitters.
  • Stir well . Serve and enjoy.

Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 14 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HORSE'S NECK



Horse's Neck image

Believed to be in rotation as early as 1895, the Horse's Neck cocktail is proof that the simplest combinations can often be the most satisfying.

Provided by Allen Katz

Time 3m

Number Of Ingredients 3

2 ounces bourbon, brandy or American rye whiskey
Ginger ale, chilled, to top
Garnish: lemon peel

Steps:

  • Add the whiskey into a Collins glass over ice.
  • Top with ginger ale.
  • Garnish with a long strip of lemon peel.

Nutrition Facts : Calories 214 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g

HORSE'S NECK



Horse's Neck image

This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.

Provided by William L. Hamilton

Categories     easy, for one

Time 5m

Number Of Ingredients 4

2 ounces bourbon, rye whiskey or brandy
3 dashes bitters
About 6 ounces ginger ale
Orange twist

Steps:

  • Pour liquor into an 11-ounce highball glass filled with ice. Add bitters and top off with ginger ale. Lightly stir and garnish with orange twist.

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