Horseradishsalsaverde Recipes

20 WAYS TO USE HORSERADISH (+ RECIPE COLLECTION)

20 Ways to Use Horseradish (+ Recipe Collection) image

Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there's nothing this root veggie can't handle.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Arby's Horsey Sauce
Ham Reuben Sandwich with Russian Horseradish Sauce
Burger King Zesty Sauce
Horseradish and Crumb Crusted Salmon
Roast Beef Sandwich
Horseradish Mashed Potatoes
Crockpot Beef Stew (with Beer and Horseradish)
Pimento Cheese
Horseradish Hummus
Tartar Sauce with Horseradish
Fresh Horseradish Sauce with Beets
Fresh Horseradish Aioli Sauce
Remoulade Sauce
Shrimp Remoulade Pasta Salad
Sheet Pan Honey Horseradish Chicken and Asparagus
Spicy Horseradish Pasta Salad
Baked Horseradish Carrots
Zesty Grilled Ham Steak with Brown Sugar Horseradish Glaze
Smoked Salmon Dip with Greek Yogurt
Creamy Bacon Horseradish Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

OLE! FRESH SALSA VERDE

Ole! Fresh Salsa Verde image

Make and share this Ole! Fresh Salsa Verde recipe from Food.com.

Provided by The Spice Guru

Categories Sauces

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh tomatillo, husked and rinsed
1 whole fresh jalapeno pepper (seeded after roasting)
3/4 cup fresh cilantro leaves (1 bunch without stems)
2 tablespoons fresh key lime juice
1 teaspoon kosher salt
1 teaspoon sugar
1/4 medium onion
1 small garlic clove
1 -2 drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

Steps:

FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
BROIL until just lightly charred on top surface.
REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
PLACE tomatilloes and desired remaining ingredients into a food processor.
PROCESS until smooth.
ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
SERVE any way you like.
SNAP your fingers and shout,"OLE"!

Nutrition Facts : Calories 8, Fat 0.2, Sodium 97.4, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 0.2

CALIFORNIA AVOCADO HORSERADISH SPREAD/SAUCE

California Avocado Horseradish Spread/Sauce image

Fantastic on roast beef sandwiches (see my recipe #283972 #283972), alone on a toasted bagel, or with smoked trout, salmon or tiny shrimp! Or, makes a lovely appetizer served with mini-bagels and topped with a spiced nut--the possibilities are endless!

Provided by BecR2400

Categories Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 avocados, roughly mashed
1/3 cup finely chopped onion
1/3 cup lemon juice
1/4 cup prepared horseradish (or to taste, depending on the strength of the horseradish)
1/2 teaspoon salt

Steps:

Stir together all ingredients.
Chill 1 hour to marry flavors.
Serve on roast beef sandwiches, or on bagels with salmon. Makes a great appie served on mini-bagels, topped with a spiced nut.

Nutrition Facts : Calories 43.2, Fat 3.7, SaturatedFat 0.5, Sodium 58.2, Carbohydrate 2.9, Fiber 1.8, Sugar 0.5, Protein 0.6

HORSERADISH SALSA VERDE

Horseradish Salsa Verde image

From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.

Provided by breezermom

Categories < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup fresh flat leaf parsley, coarsely chopped
1 cup olive oil
1/3 cup fresh tarragon, coarsely chopped
1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
2 tablespoons capers, drained, coarsely chopped
1 tablespoon fresh thyme leave, coarsely chopped
1 tablespoon shallot, finely chopped
1 tablespoon white wine vinegar (or more, do a taste test)
1/2 teaspoon garlic, finely chopped
1 teaspoon kosher salt (use more for seasoning)
black pepper, freshly ground

Steps:

Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
Season to taste with more salt, if desired.
Add pepper to taste.

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