Horseradishglazedgrilledchickenwings Recipes

HORSERADISH GLAZED GRILLED CHICKEN WINGS

Horseradish Glazed Grilled Chicken Wings image

I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons garlic salt
1/4 cup butter
1/4 cup prepared horseradish
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
1 tablespoon Tabasco sauce
2 teaspoons fresh ground black pepper
4 lbs chicken wings

Steps:

Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
When it comes to a boil, remove from heat and set aside.
Place wings over a medium-hot grill and grill for about 15 minutes.
Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.

GRILLED CHICKEN WINGS - JAPANESE STYLE

Grilled Chicken Wings - Japanese Style image

Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!

Provided by Mrs Goodall

Categories Japanese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin (or honey)
3 scallions, trimmed and roughly chopped
2 garlic cloves, chopped
1 piece fresh ginger, one inch piece, peeled and chopped
3 lbs chicken wings, wing tips removed, drumettes and wings separated

Steps:

Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately.

Nutrition Facts : Calories 522.2, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 700.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 42.8

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