Horseradishcrustedroastedpotatoes Recipes

HORSERADISH ROAST POTATOES

Horseradish Roast Potatoes image

Provided by Erica

Number Of Ingredients 6

Ingredients

1 lb small new potatoes (halved (cut larger ones into quarters))
1 T extra virgin olive oil
1 t prepared horseradish
1 t kosher salt
1/4 t fresh cracked pepper
1 T fresh chopped parsley

Steps:

Heat oven to 400F.
Put the potatoes on a rimmed bake sheet. Drizzle with the oil and sprinkle over the horseradish, salt, and pepper. Toss the potatoes to coat and evenly distribute horseradish and seasonings.
Bake at 400F for 20-25 minutes or until potatoes are toasty and cooked through. Sprinkle over the parsley and serve. Yield: 4 servings.

HORSERADISH CRUSTED ROASTED POTATOES

Horseradish Crusted Roasted Potatoes image

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

Provided by Charmie777

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 red potatoes (medium to large)
2 teaspoons salt
1/4 cup coarse grained brown mustard
1/4 cup prepared horseradish
1/3 cup canola oil or 1/3 cup olive oil
1/4 cup parmesan cheese

Steps:

Preheat oven to 400º.
Slice potatoes 1/2-inch thick.
Boil in salted water to cover until just tender. About 10 minutes
Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
Spoon evenly over potatoes, try to get some between layers.
Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

Nutrition Facts : Calories 254, Fat 13.6, SaturatedFat 1.7, Cholesterol 3.7, Sodium 902.2, Carbohydrate 29.5, Fiber 3.4, Sugar 3.1, Protein 5.1

ROASTED NEW POTATOES WITH HORSERADISH AND MUSTARD

Roasted New Potatoes with Horseradish and Mustard image

Categories Mustard Potato Side Roast Vegetarian Horseradish Winter Bon Appétit

Yield Serves 8

Number Of Ingredients 5

Ingredients

3 pounds 1 1/2-inch-diameter red-skinned potatoes, halved
2 tablespoons vegetable oil
2/3 cup finely grated fresh horseradish
1/2 cup coarse Pommery seed mustard
1/4 cup (1/2 stick) butter, melted

Steps:

Preheat oven to 400°F. Brush 2 large baking sheets with oil. Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper. Spread potatoes on sheets in single layer. Roast until almost tender, about 30 minutes.
Meanwhile, combine horseradish, mustard and butter in bowl. Spoon half of mixture over potatoes; toss well. Roast potatoes 15 minutes. Toss potatoes with remaining mustard mixture. Roast until very tender, tossing occasionally, about 10 minutes. Transfer to bowl and serve.

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