Horseradishbutterpepperrotsmor Recipes

HORSERADISH BUTTER

Horseradish Butter image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.

HORSERADISH BUTTER (PEPPERROTSMOR)

Horseradish Butter (Pepperrotsmor) image

This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I've been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for Zaar World Tour 2005.

Provided by Mrs B

Categories Norwegian

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

8 ounces butter (at room temperature)
4 tablespoons prepared creamed horseradish sauce
1/2 teaspoon salt (optional)

Steps:

Cream the butter until it is light and fluffy; the butter should be almost white in colour.
Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
Transfer to a serving dish or small individual sized pots; chill until ready to use.

Nutrition Facts : Calories 1655.1, Fat 184.4, SaturatedFat 116.6, Cholesterol 487.6, Sodium 1494.9, Carbohydrate 6.9, Fiber 2, Sugar 4.9, Protein 2.6

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