Horseradishapplesauce Recipes

HOMEMADE HORSERADISH SAUCE

Homemade Horseradish Sauce image

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Steps:

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

HORSERADISH SAUCE II

Horseradish Sauce II image

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Steps:

Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

HORSERADISH SAUCE

Horseradish Sauce image

Make and share this Horseradish Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

Steps:

Combine all ingredients in small bowl.
Cover and refrigerate.

Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5

APPLESAUCE HORSERADISH SAUCE

Applesauce Horseradish Sauce image

Make and share this Applesauce Horseradish Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 1 c.

Number Of Ingredients 5

Ingredients

1/2 cup unsweetened applesauce
1/4 cup sour cream or 1/4 cup yogurt
3 tablespoons fresh grated horseradish or 3 tablespoons prepared horseradish
1 tablespoon white wine vinegar or 1 tablespoon white vinegar
1/4 teaspoon pepper

Steps:

In a glass bowl combine all the ingredients.
Refrigerate at least 1 hour or until chilled.

HORSERADISH SAUCE

Horseradish Sauce image

Provided by Food Network

Categories condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 16

Ingredients

3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper

Steps:

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

HORSERADISH SAUCE

Horseradish Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 1 generous cup

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.

HORSERADISH SAUCE

Horseradish Sauce image

This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 4

Ingredients

1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
Coarse salt and freshly ground black pepper
Juice of 1/2 lemon
1 cup heavy cream, whipped to soft peaks

Steps:

Stir horseradish, salt, pepper, and lemon juice into whipped cream.

PINK APPLESAUCE WITH HORSERADISH

Pink Applesauce with Horseradish image

Categories Condiment/Spread Garlic Side Quick & Easy Low Sodium Horseradish Apple Fall Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

Ingredients

5 red apples such as McIntosh (about 1 1/2 pounds)
2 garlic cloves
1/2 cup sugar
2/3 cup water
1 tablespoon drained beet horseradish

Steps:

Cut apples into 1/2 inch chunks (do not peel) and in a heavy saucepan cook with garlic, sugar, and water, covered, over moderate heat, stirring occasionally, 20 minutes, or until apples are translucent and tender. Remove lid and cook mixture, stirring occasionally, about 10 minutes more, or until almost all liquid is evaporated.
Force apple mixture through a course sieve or food mill fitted with fine disk into a bowl, discarding solids, and stir in horseradish. Applesauce may be made 4 days ahead and chilled, covered.
Serve applesauce chilled or at room temperature with poultry or pork.

APPLESAUCE WITH HORSERADISH

Applesauce With Horseradish image

Provided by Craig Claiborne And Pierre Franey

Categories condiments

Time 25m

Yield About two cups

Number Of Ingredients 4

Ingredients

4 Golden Delicious apples, about 2 pounds
1/4 cup sugar
1/4 cup water
3 tablespoons horseradish, preferably freshly grated

Steps:

Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 52 milligrams, Sugar 34 grams

HORSERADISH SAUCE

Horseradish Sauce image

Provided by Pierre Franey

Categories condiments

Time 10m

Yield About 2/3 cup

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 tablespoon flour
1/2 cup fresh or canned chicken broth (see recipe)
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup horseradish, preferably freshly grated (see note)
1/4 teaspoon Tabasco sauce

Steps:

Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth add the broth, stirring rapidly with the whisk.
When thickened and smooth add the cream and bring to a boil, stirring. Add salt and pepper. Stir in the horseradish and Tabasco sauce.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 559 milligrams, Sugar 5 grams, TransFat 0 grams

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