Horseradish Wings Recipes

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HORSERADISH GLAZED GRILLED CHICKEN WINGS



Horseradish Glazed Grilled Chicken Wings image

I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons garlic salt
1/4 cup butter
1/4 cup prepared horseradish
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
1 tablespoon Tabasco sauce
2 teaspoons fresh ground black pepper
4 lbs chicken wings

Steps:

  • Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
  • When it comes to a boil, remove from heat and set aside.
  • Place wings over a medium-hot grill and grill for about 15 minutes.
  • Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.

HORSERADISH WINGS



Horseradish Wings image

Make and share this Horseradish Wings recipe from Food.com.

Provided by Iowahorse

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 lbs chicken wings, disjointed and wing tips removed
1 lemon, juice of
1/2 cup ketchup
5 tablespoons prepared horseradish
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
6 teaspoons Tabasco sauce
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a plastic bag.
  • Knead occasionally for 2 hours.
  • Cook on a grill or under a broiler.
  • Cook for 10 minutes, then turn and baste with marinade.
  • Cook an additional 10 minutes or until done.
  • Serve immediately.

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