Horseradish Top Sirloin Steak Recipes

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SIRLOIN STEAK SANDWICHES WITH HORSERADISH SAUCE



Sirloin Steak Sandwiches with Horseradish Sauce image

Provided by Heidi

Number Of Ingredients 16

4 teaspoons kosher salt
2 teaspoons paprika
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
3-4 pound sirloin beef roast
8-10 kaiser buns or other soft white bun
Sliced sweet onions
Bread and butter pickles
1/2 cup fresh ground horseradish
1/2 cup mayonnaise
1 clove garlic (minced or pressed)
1/2 lemon (juiced)
pinch of cayenne
kosher salt and freshly ground black pepper

Steps:

  • Mis the kosher salt, paprika, pepper, garlic powder, oregano and cayenne pepper in a small bowl.
  • Trim the fat cap off of the roast and cut it in half. Rub each of the halves with half of the seasoning mixture, massaging it into each side of the roast. Wrap with plastic wrap and refrigerate for 1-24 hours.
  • Preheat the grill on high for about 10 minutes.
  • Rub the roast with the remaining seasoning mix. Sear the roast on all sides. Turn off one side of the grill and place the roast on the side that the burners are off so the roast will cook over indirect heat. Turn every 10-15 minutes or so.
  • Cook the sirloin roast for about 1 hour or until the internal temperature measures 140 degrees or medium rare.
  • Cover with aluminum foil and rest for 20 minutes. Slice the beef very thinly. Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles. Serve warm or at room temperature.

HORSERADISH TOP SIRLOIN STEAK



Horseradish Top Sirloin Steak image

This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.

Provided by mplsgirl

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon fresh coarse ground black pepper
2 garlic cloves, minced
2 teaspoons coarse salt
2 teaspoons horseradish
2 tablespoons olive oil
2 lbs boneless beef top sirloin steaks

Steps:

  • In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
  • Place steaks in a shallow dish, and rub the mixture all over the meat.
  • Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
  • Turn the meat from time to time to coat evenly.
  • Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.

Nutrition Facts : Calories 364.5, Fat 16.1, SaturatedFat 4.4, Cholesterol 136.1, Sodium 1298.3, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 50.4

SIRLOIN TIPS WITH HORSERADISH BUTTER SAUCE



Sirloin Tips with Horseradish Butter Sauce image

Categories     Beef     Quick & Easy     Backyard BBQ     Horseradish     Steak     Grill/Barbecue     Pan-Fry     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

2 (1-inch-thick) sirloin tip steaks (2 lb total)
1 tablespoon vegetable oil
1/2 stick unsalted butter
3 1/2 tablespoons drained bottled horseradish
1 teaspoon Worcestershire sauce

Steps:

  • Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.

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