Horseradish Spinach Salad Recipes

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SPINACH SALAD



Spinach Salad image

Make and share this Spinach Salad recipe from Food.com.

Provided by ExercisingChef

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped spinach
1 cup grated cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1 1/4 cups mayonnaise
3 hard-boiled eggs, chopped
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 teaspoon vinegar
2 teaspoons horseradish sauce

Steps:

  • Thaw the spinach and squeeze out the water. Mix the spinach, cheese, onion, celery, and eggs. Mix the mayonnaise ( I go a little easy on mayo.) salt, tobasco, vinegar, and horseradish. Then add to spinach mixture stir to combine. Chill.

Nutrition Facts : Calories 355.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 125.8, Sodium 874.3, Carbohydrate 21.5, Fiber 4.2, Sugar 7.5, Protein 12.3

ROOT VEGGIE SALAD WITH HORSERADISH DRESSING



Root Veggie Salad with Horseradish Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/2 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 (12-ounce) sack shredded carrots
8 radishes, thinly sliced
1/2 cup chopped flat-leaf parsley, 2 generous handfuls
2 to 3 sprigs dill, chopped
Salt and freshly ground black pepper

Steps:

  • In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

MOM'S SPINACH SALAD



Mom's Spinach Salad image

This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to tear the stems off the spinach so that takes a few more minutes, your choice), and the cooking time is for the hard boiled eggs. This is very good the next day (spinach kind of wilts in the dressing). I hope you like it as much as we do!

Provided by nina22541

Categories     < 60 Mins

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (10 ounce) bags fresh spinach, rinsed, patted dry & torn
1/2 cup celery, chopped
6 tablespoons onions, chopped
3/4 cup muenster cheese (my favorite) or 3/4 cup mozzarella cheese, cut in 1/4 inch pieces (I've used shredded Italian blend when I haven't had anything else on hand and it's just as good)
4 hard-boiled eggs (3 eggs chopped, 1 egg grated for garnish)
1/2 teaspoon salt
1/4 teaspoon black pepper (to taste)
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons vinegar
1 tablespoon horseradish
1 cup mayonnaise
paprika

Steps:

  • Combine celery, onion, 3 chopped eggs, cheese & spinach.
  • Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
  • Mix dressing with vegetables.
  • Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
  • Chill.

Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6

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