Horseradish Shrimp Skagenrra Med Pepparrot Recipes

HORSERADISH SHRIMP (SKAGENRöRA MED PEPPARROT)

Steps:

• Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
• Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.

JALAPENO HORSERADISH SHRIMP

Steps:

• Peel and de-vein shrimp.
• Combine all marinade ingredients and marinate shrimp overnight.
• Combine dipping sauce ingredients and keep chilled.
• Grill marinated shrimp over a hot flame 2 minutes on each side.
• Dip and eat.

HORSERADISH SHRIMP

Steps:

• Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
• Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

HORSERADISH SHRIMP

Steps:

• Shell the shrimp, but leave the tail section on.
• Butterfly each one and devein if needed.
• Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
• Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
• Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
• In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
• After shrimp have chilled and flavors have blended, set grill on low heat.
• Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
• Each time you turn the shrimp, baste them with the Old Bay mixture.

FIG AND HORSERADISH GLAZED SHRIMP

Steps:

• Peel and Devein Shrimp.
• Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
• Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
• Remove from heat and serve immediately. ENJOY.