Horseradish Scrambled Eggs Recipe 435

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DEVILED EGGS WITH HORSERADISH



Deviled Eggs with Horseradish image

Deviled eggs with a horseradish kick.

Provided by enovovesky

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 8

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  • Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g

HORSERADISH SCRAMBLED EGGS RECIPE - (4.3/5)



Horseradish Scrambled Eggs Recipe - (4.3/5) image

Provided by á-179173

Number Of Ingredients 3

4 slices bacon, raw
6 eggs
1 tsp horseradish

Steps:

  • Put big, heavy skillet over medium heat. Use kitchen shears to snip the bacon into the skillet. Fry it crisp, separating the bits as it cooks. While that's happening, whisk eggs with horseradish. When the bacon bits are crisp, scoop them out of skillet to a plate and reserve. Pour off all but a tablespoon or so of the grease. Now pour in eggs and scramble until they're almost set. Then add the bacon bits and scramble them in. Serve. SERVES: 2 NUTRITION: 450 calories; 39 g fat; 20 g protein; 2 g carbohydrate; trace dietary fiber; 2 g net carbs per serving.

SCRAMBLED EGGS WITH SMOKED TROUT & HORSERADISH HOLLANDAISE



Scrambled Eggs With Smoked Trout & Horseradish Hollandaise image

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime!

Provided by Manami

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

4 large eggs (organic and free-range, por supuesto!)
3 3/8 ounces milk
1 3/4 ounces unsalted butter
3 1/2 ounces smoked trout fillets or 3 1/2 ounces smoked salmon
dill sprigs (to decorate)
4 5/8 ounces unsalted butter
4 egg yolks (from organic and free range eggs, por supuesto!)
juice of half a lemon
1 2/3 ounces water
1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time)
salt & white pepper
toasted English muffin (slathered with butter & jam) (optional)

Steps:

  • Combine the ingredients in a heat-proof bowl, place over a pot of simmering water and beat with a whisk until set and smooth (that'll coincide with the time your arm feels like it's going to drop off).
  • Stir in the horseradish and keep warm until ready to serve.
  • Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have at hand).
  • Shred with a fork into bite-sized pieces.
  • For the scrambled eggs, heat half of the butter in a frying pan.
  • Gently beat the eggs and milk.
  • Dice the remaining butter, add to the eggs and pour into the pan.
  • Over a medium to small flame, cook the eggs, gently stirring with a whisk.
  • When they start to set, take them off the heat and continue to stir until they're cooked through, but still creamy and soft.
  • Fold in the trout fillet, then arrange on a plate, drizzle with the hollandaise and decorate with some dill.
  • Serve immediately with toasted English muffins.

Nutrition Facts : Calories 1021.9, Fat 97.5, SaturatedFat 54.4, Cholesterol 1038.8, Sodium 224.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1, Protein 33.2

HORSERADISH DEVILED EGGS



Horseradish Deviled Eggs image

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CHEESY HORSERADISH OMELET



Cheesy Horseradish Omelet image

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

Provided by JLLYBEAN24

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 25m

Yield 1

Number Of Ingredients 5

2 eggs
1 ½ teaspoons prepared horseradish
1 teaspoon salt-free herb seasoning blend
½ cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • In a medium bowl, whisk together the eggs and herb seasoning blend.
  • Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Nutrition Facts : Calories 506 calories, Carbohydrate 4.8 g, Cholesterol 358.3 mg, Fat 38.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 901.7 mg, Sugar 2.8 g

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