Horseradish Salad Dressing Recipes

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HORSERADISH DRESSING



Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

  • Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

HORSERADISH DRESSING



Horseradish Dressing image

This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.

Provided by Brittany Mullins

Categories     Salad Dressing

Number Of Ingredients 7

1/3 cup champagne vinegar
2 Tablespoons prepared horseradish
2 cloves garlic (minced)
1 Tablespoon minced scallions (the green part)
1 pinch crushed red pepper flakes
1 1/2 teaspoons sea salt
1/2 cup extra virgin olive oil

Steps:

  • Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking.
  • Store leftovers in a sealed container in the fridge for up to 2 weeks.

Nutrition Facts : ServingSize 1 /8 of recipe, Calories 127 kcal, Sugar 2 g, Sodium 459 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 2 g, UnsaturatedFat 11 g

LITTLE GEM SALAD WITH HORSERADISH DRESSING



Little Gem Salad with Horseradish Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Heat 1/2 cup vegetable oil in a small saucepan over medium-high heat. Add 2 tablespoons capers (patted dry) and fry until crisp, about 2 minutes. Remove with a spoon; drain on paper towels. Toss 1 minced small shallot with 2 teaspoons lemon juice in a large bowl; let sit 10 minutes, then whisk in 1/2 cup creme fraiche, 2 tablespoons horseradish (drained), 1 teaspoon each lemon zest, Dijon mustard and kosher salt and a few grinds of pepper. Add 4 small heads Little Gem lettuce and 2 heads red endive (leaves separated), 1 cup sugar snap peas (strings removed and sliced), 6 thinly sliced radishes and 1/3 cup chopped dill; toss. Top with the fried capers.

HORSERADISH-MUSTARD VINAIGRETTE



Horseradish-Mustard Vinaigrette image

Categories     Mustard     Horseradish

Yield makes about 1/2 cup

Number Of Ingredients 6

1/4 cup extra-virgin olive oil
2 tablespoons distilled white vinegar
1 shallot, minced
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
Sea salt and freshly ground black pepper

Steps:

  • Combine the olive oil, vinegar, shallot, horseradish, and mustard in a small bowl or a jar with a tight-fitting lid. Whisk or shake until well combined, season with salt and pepper to taste, and serve or refrigerate in an airtight container until ready to serve.

LORI'S HORSERADISH MAPLE VINAIGRETTE



Lori's Horseradish Maple Vinaigrette image

Make and share this Lori's Horseradish Maple Vinaigrette recipe from Food.com.

Provided by Lori 13

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons horseradish
2 tablespoons maple syrup
salt & fresh ground pepper (to taste)
1/2 lime, juice of
2 tablespoons cider vinegar
1/3 cup olive oil

Steps:

  • Puree all.

Nutrition Facts : Calories 189, Fat 18, SaturatedFat 2.5, Sodium 9.6, Carbohydrate 7.5, Fiber 0.1, Sugar 6.3, Protein 0.1

THE REALTOR'S EMERALD ISLE CREAMY HORSERADISH SALAD DRESSING



The Realtor's Emerald Isle Creamy Horseradish Salad Dressing image

I love making my own salad dressings and I'm always looking for new ones. This delicious dressing recipe came from www.horseradish.org It's perfect on a green salad served along side of a nice, juicy steak!

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup scallion, chopped (green onions)
3 tablespoons fresh basil
1 tablespoon fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon bottled horseradish
salt and pepper

Steps:

  • In a blender or food processor combine buttermilk, mayonnaise, scallions, basil, parsley, lemon juice and horseradish. Blend well until smooth. Add salt and pepper to taste, process briefly to blend flavors.
  • Serve on salad of fresh mixed greens.

SALAD WITH CITRUS-HORSERADISH DRESSING



Salad with Citrus-Horseradish Dressing image

Prepared horseradish adds a jolt of flavor to the citrusy vinaigrette used in this fresh, piquant salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1/2 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
1 tablespoon horseradish
2 teaspoons white-wine vinegar
3 tablespoons safflower oil
Coarse salt
Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds

Steps:

  • Whisk together lemon and orange zests, horseradish, vinegar, and oil. Season with salt. Toss with Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds.

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