Horseradish Pork Chops Recipes

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HORSERADISH CRUSTED PORK CHOPS



Horseradish Crusted Pork Chops image

These Horseradish Crusted Pork Chops are pork chops topped with a tangy, buttery, breadcrumb topping that melts in your mouth.

Provided by Christy Denney

Categories     Main Course

Time 40m

Number Of Ingredients 4

4 boneless pork chops
1/4 cup melted butter
1/4 cup dry bread crumbs
1/4 cup prepared horseradish ((not creamy))

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
  • Bake in the preheated oven until the chops are tender, about 30 to 40 minutes depending on the thickness of your pork chops. Place the pork on the top rack for the last couple of minutes to get the crust nice and golden.

WILDFIRE HORSERADISH CRUSTED PORK CHOPS



Wildfire Horseradish Crusted Pork Chops image

Make and share this Wildfire Horseradish Crusted Pork Chops recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2-1 cup softened butter
6 tablespoons prepared hot horseradish
1/4 teaspoon ground black pepper
1 cup fine dry breadcrumb
4 pork loin chops (1 1/2 inch thick)
2 garlic cloves, smashed
1 teaspoon rosemary
1 teaspoon chopped thyme or 1 teaspoon chopped dried thyme
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon olive oil

Steps:

  • Horseradish crust:.
  • In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
  • Cover and refrigerate until use.
  • Pork Chops:.
  • In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
  • Shake and refrigerate overnight.
  • Remove chops from bag, season with salt and pepper.
  • Heat oven to 450°F.
  • Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
  • Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
  • Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

Nutrition Facts : Calories 650.1, Fat 52.4, SaturatedFat 23.5, Cholesterol 129.8, Sodium 1069.7, Carbohydrate 22.8, Fiber 2.1, Sugar 3.5, Protein 22.2

PORK CHOPS WITH HORSERADISH APPLES



Pork Chops with Horseradish Apples image

Provided by Andrea Albin

Categories     Quick & Easy     Low Cal     High Fiber     Father's Day     Dinner     Horseradish     Apple     Pork Chop     Fall     Healthy     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

4 center-cut bone-in pork chops (about 1/2 inch thick)
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 Granny Smith apples, peeled, cored, and cut into 1/3-inch wedges
1/3 cup dry white wine
1/3 cup water
1 tablespoon drained bottled horseradish, or to taste
2 tablespoons chopped chives

Steps:

  • Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté chops, turning once, until browned and cooked through, about 8 minutes. Transfer to a plate and keep warm, loosely covered.
  • Reduce heat to medium and add onion, apples, and 1/8 teaspoon salt. Cook, stirring occasionally, until onion begins to soften, about 3 minutes. Add wine and water and simmer, covered, stirring occasionally, until apples are tender but not falling apart, about 12 minutes. Stir in horseradish, chives, and meat juices from plate. Season with salt and pepper. Serve chops with sauce.

PORK CHOPS WITH CRANBERRY HORSERADISH SAUCE



Pork Chops With Cranberry Horseradish Sauce image

I don't usually like to use recipes that you have to buy specific brand ingredients, but I had the Cranberry Horseradish Sauce on hand, and I created this recipe with it. If you don't want to buy the Stonewall Kitchen, I'm sure you can combine whole cranberry sauce and 2-3T of horseradish (to taste). Because RZ does not find this ingredient, it is not included in the calories - it is about an additonal 50 calories a serving (although more for the whole dish, you are probably only eating about 1 T of the sauce).

Provided by WorkingMom2three

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless sirloin pork chops
1 (13 ounce) jar cranberry horseradish (cranberry horseradish sauce from Stonewall Kitchen ( stonewallkitchen.com)
1/3 cup chili sauce
1/2 cup brown sugar
1 tablespoon Dijon mustard (or deli-style)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil

Steps:

  • Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and onion powder. Set aside.
  • Put the flour, salt, and pepper in a bag.
  • Heat a large covered skillet, add the oil.
  • Shake pork cutlets in the bag with flour, one at a time, and add to the skillet.
  • Brown pork on both sides, 2-3 minutes. (I barely had enough room for the 2lbs of pork cutlets - there were about 8 of them - in my 14" skillet, so you may need to do this in batches.).
  • Add the sauce from step one and coat the pork with it. Cover and cook on med-low for 10 minutes.
  • I served with white rice and carrots.

Nutrition Facts : Calories 265.3, Fat 9, SaturatedFat 2.7, Cholesterol 72.6, Sodium 526.1, Carbohydrate 20.2, Fiber 0.9, Sugar 14.6, Protein 24.3

PORK CHOPS WITH HORSERADISH-MAPLE GLAZE



Pork Chops With Horseradish-Maple Glaze image

Make and share this Pork Chops With Horseradish-Maple Glaze recipe from Food.com.

Provided by Charmie777

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups maple syrup
1/4 cup prepared horseradish, drained
1 tablespoon Dijon mustard
1 tablespoon dried ancho chile powder
8 pork chops (6 oz. each, 1 inch thick)
olive oil

Steps:

  • Combine maple syrup, horseradish, mustard and chile powder.
  • Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
  • May be refrigerated, covered, for 1 day; use at room temperature.
  • Preheat a gas or charcoal grill to medium high.
  • Reserve 3/4 cups of glaze.
  • Brush the chops on both sides with olive oil and season with salt and pepper.
  • Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
  • Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
  • Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.

Nutrition Facts : Calories 499.5, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 177.8, Carbohydrate 41, Fiber 0.7, Sugar 36.4, Protein 41.5

PORK CHOPS, WITH MUSTARD OR HORSERADISH



Pork Chops, With Mustard or Horseradish image

(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant.

Provided by Chef Jeff in St Aug

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
salt
pepper
4 tablespoons mustard (or 4 tablespoons horseradish with 2 tsp vinegar)
2 tablespoons butter
1 cup white wine (or 1/2 C of both) or 1 cup beef stock (or 1/2 C of both)
2 tablespoons sour cream

Steps:

  • Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
  • Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.

Nutrition Facts : Calories 459.1, Fat 25.5, SaturatedFat 10.3, Cholesterol 155.7, Sodium 338.1, Carbohydrate 2.5, Fiber 0.5, Sugar 0.9, Protein 42.1

PORK CHOPS WITH MUSHROOMS AND A MILD HORSERADISH SAUCE



Pork Chops With Mushrooms and a Mild Horseradish Sauce image

Excellent pork dish suitable for company. Very easy to prepare and you'll love the sauce. Don't remember where the recipe came from, I've made it many times through the years.

Provided by Sauce Lover

Categories     Pork

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 12

4 pork chops, 1/2-inch to 3/4-inch thick
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
2 tablespoons oil
2 tablespoons butter
1/2 lb mushroom, sliced
2 tablespoons flour
2 tablespoons prepared horseradish
1 cup chicken stock
1 tomatoes, cut into wedges (optional)
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Remove any extra fat from chops and season with salt and pepper.
  • Dredge chops in flour, covering both sides.
  • Dip floured chops first into beaten eggs and then into the breadcrumbs.
  • Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
  • Remove chops from skllet and keep warm.
  • Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
  • Add the flour and the horseradish and mix well.
  • Add the chicken stock and cook for 2-3 minutes.
  • Season to taste and serve with tomato wedges for garnish.

Nutrition Facts : Calories 858.8, Fat 42.7, SaturatedFat 14.4, Cholesterol 263.8, Sodium 604.8, Carbohydrate 68.4, Fiber 4, Sugar 5.9, Protein 48.5

SPICE RUBBED PORK CHOPS WITH HORSERADISH MAPLE GLAZE AND MAPLE GLAZED GRILLED SWEET POTATOES



Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 17

1 cup maple syrup
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 tablespoon ancho chile powder
1/2 cup ancho chile powder
1 tablespoons paprika
1 tablespoon dry mustard
2 teaspoon dry oregano
1 tablespoon freshly ground black pepper
2 teaspoons chile de arbol
1 teaspoon coriander
1 teaspoon cumin
1 tablespoon kosher salt
or 1 jar of Bobby Flay's Dry Rub for Steak and Ribs
4 rib pork chops, 6 ounces each and 1-inch thick
Olive oil
1/4 cup spice rub

Steps:

  • Combine all ingredients in a medium bowl.;
  • Combine all ingredients in a small bowl.;
  • Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside. Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes. Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze. Remove the chops to a platter and brush with the reserved glaze.
  • 2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
  • Slice the potatoes, crosswise, into 1-inch thick slices. Brush with maple glaze and grill for 2 to 3 minutes per side.

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