Horseradish Mustard Sauce For Ham Recipes

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HORSERADISH AND HONEY-GLAZED HAM



Horseradish and Honey-Glazed Ham image

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Provided by pamda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h

Yield 16

Number Of Ingredients 6

1 (5 pound) boneless fully cooked ham
¼ cup honey, warmed
⅛ teaspoon ground cloves
1 cup packed brown sugar
½ cup prepared horseradish
¼ cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  • Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  • Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  • Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  • Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g

HAM CROQUETTES WITH HORSERADISH MUSTARD SAUCE



Ham Croquettes with Horseradish Mustard sauce image

This is a great way to use leftover ham.

Provided by Laura Shinn

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 15

1 tbl butter
1/2 cup onion (chopped)
3 green onions (medium, chopped)
1 tsp garlic powder
4 c ham chopped fine
2 cups shredded cheddar cheese
3 cups dried breadcrumbs (divided)
4 eggs (divided)
salt and pepper to taste
oil for frying
MUSTARD SAUCE
1/2 c mayonnaise
2 tbl horseradish or to taste
2 tbl honey mustard
salt and pepper to taste

Steps:

  • 1. Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes. Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture. Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.
  • 2. for the mustard sauce mix all ingredients together. serve with the ham croquettes

EASY HORSERADISH-MUSTARD SAUCE



Easy Horseradish-Mustard Sauce image

This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 4

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish, drained
1/4 cup GREY POUPON Dijon Mustard
1/8 tsp. pepper

Steps:

  • Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
  • Refrigerate at least 1 hour.
  • Serve with cooked roast beef.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

HORSERADISH-GLAZED HAM



Horseradish-Glazed Ham image

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

Steps:

  • Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.

HORSERADISH-MUSTARD SAUCE FOR HAM



Horseradish-Mustard Sauce for Ham image

Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.

Provided by Aroostook

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 (6 ounce) bottle prepared white horseradish, drained
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons sugar
1/4 teaspoon turmeric (optional)

Steps:

  • Mix until well blended.
  • Makes about 1 1/2 cups.

Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5

HORSERADISH SAUCE FOR HAM



Horseradish Sauce For Ham image

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Steps:

  • In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts :

HAM LOAF WITH HORSERADISH SAUCE



HAM LOAF WITH HORSERADISH SAUCE image

Categories     Pork     Bake     Dinner

Yield 2 loafs

Number Of Ingredients 20

Ham Loaf:
2# Ground Ham
2# Ground Pork
1.5 Cups Cracker Crumbs (Ritz)
1 whole onion chopped
4 Eggs well beaten
1 1/4 tsp salt
2 cups milk
Glaze:
1 pd light brown sugar
3/4 cup dark vinegar
3/4 tsp Dry Mustard
Horseradish Sauce
1/2 cup of Mayo
1/2 cup Sour Cream
1/4 Brown Mustard
1 TBL Chives Chopped
2 TBL Horseradish
dash salt
dash lemon

Steps:

  • Ham Loaf: Mix all together in bowl then add milk. Make sure eggs are well blended. Grease 2 9x5 loaf pans. Bake at 350 for 30 minutes then baste every 15 minutes with glaze for 1 hour. Be sure to put on a baking pan lined with foil while in oven as it may bubble over! Glaze: Mix together then boil 1 minute Sauce: Mix together and serve room temperature.

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE



Barefoot Contessa's Mustard Horseradish Sauce image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

BAKED HAM WITH MUSTARD SAUCE



Baked Ham with Mustard Sauce image

Provided by Food Network

Yield about 1/2 cup

Number Of Ingredients 7

2 tablespoons sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoons vinegar
1/2 cup cream
1 egg yolk
1 (6 to 8 pound) baked ham, sliced

Steps:

  • In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
  • Serve the sauce warm with slices of baked ham.

HORSERADISH-MUSTARD SAUCE



Horseradish-Mustard Sauce image

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4

1 cup sour cream (8 ounces)
6 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

Steps:

  • Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

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