HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HAM CROQUETTES WITH HORSERADISH MUSTARD SAUCE
This is a great way to use leftover ham.
Provided by Laura Shinn
Categories Meat Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes. Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture. Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.
- 2. for the mustard sauce mix all ingredients together. serve with the ham croquettes
EASY HORSERADISH-MUSTARD SAUCE
This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
- Refrigerate at least 1 hour.
- Serve with cooked roast beef.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
HORSERADISH-GLAZED HAM
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
HORSERADISH-MUSTARD SAUCE FOR HAM
Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix until well blended.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5
HORSERADISH SAUCE FOR HAM
For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.
Nutrition Facts :
HAM LOAF WITH HORSERADISH SAUCE
Steps:
- Ham Loaf: Mix all together in bowl then add milk. Make sure eggs are well blended. Grease 2 9x5 loaf pans. Bake at 350 for 30 minutes then baste every 15 minutes with glaze for 1 hour. Be sure to put on a baking pan lined with foil while in oven as it may bubble over! Glaze: Mix together then boil 1 minute Sauce: Mix together and serve room temperature.
BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.
Provided by Kats Mom
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
HORSERADISH-MUSTARD SAUCE
A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.
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AMAZING HORSERADISH MUSTARD RECIPE ⋆ FARMHOUSE-BC
From farmhouse-bc.com
5/5 Category Condiment
- Preparations for Making Horseradish Mustard Recipe Fresh horseradish that has been picked from the garden or purchased should be washed, peeled, and shredded.
- My favorite method of shredding horseradish is to cut 1–2-inch pieces into the blender and pulse until very finely ground.
- Ingredients for Horseradish Mustard- 1/2 cup fresh horseradish approximately 7 to 8 ounces (peeled 6.9 ounces/195 grams)- One cup of organic brown mustard seeds- One cup of organic yellow mustard seeds- 2 cups of moonshine up to 2 1/2 cups **- 1/2 cup of filtered water- 1/3 cup apple cider vinegar ***- 1/3 cup white vinegar ***- 1 tablespoon pickling salt- Optional 1 tablespoon of sugar in the raw- ** Or one cup of filtered water and one cup of moonshine or all water may be substituted for the moonshine- *** Or you may use 2/3 cups of white vinegar or 2/3 cups of apple cider vinegar in place of the white vinegar- Mustard Seed Instructions- Place all the dry mustard seeds in a grinder- Grind very finely until it is like a fine meal, like cornmeal- Remove the mustard seeds from the blender- Horseradish Root Instructions- Add the horseradish root to the blender- Pulse the pieces of horseradish root- Add the 2 cups of moonshine or filtered water to the horseradish root- Add the 1/2 cup of
PINEAPPLE GLAZED HAM WITH HORSERADISH RECIPE | JONES DAIRY
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Servings 20Total Time 2 hrs 15 mins
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From jernejkitchen.com
5/5 (1)Total Time 35 minsCategory Wraps And SandwichesCalories 329 per serving
- Cut the rolls in half separating the top and bottom. Arrange the bottom half in a single layer in a 20 cm x 30 cm (8-inch x 12-inch) baking pan. Preheat the oven to 190 °C / 380 °F.
- Add butter and flour to a saucepan. Place over medium low heat. When the butter melts, stir and cook for about 3 - 4 minutes over low heat. The mixture shouldn't get brown. While continuously stirring with a whisk, pour in 1/3 of the milk to get a smooth paste. Then add the rest of the milk and whisk to get a smooth, silky sauce. Cook for 5 minutes over low heat, then stir in the mustard and prepared horseradish. Season to taste with salt and pepper, and remove from the heat.
- Spread the bechamel sauce over the rolls in the baking pan. Place the honey ham on top of the bechamel, then place the cheese on top of the ham. Cover with the other half of the rolls.
- In a small bowl, stir to combine melted butter, poppy seeds, sesame seeds, and whole grain mustard. Brush the rolls with the mixture. Cover with aluminum foil, making sure that the foil doesn't touch the rolls. Place in the preheated oven on the middle rack. Bake for 15 minutes at 190 °C / 380 °F. Uncover, increase the heat to 210 °C / 410 °F and continue to bake for another 4 - 6 minutes or until the top of the rolls is golden-brown.
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