Horseradish Mustard Chicken Recipes

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CREAMY HORSERADISH CHICKEN BREAST



Creamy Horseradish Chicken Breast image

A very Quick easy recipe to throw together and it tastes great. I usually serve the chicken breast over spinach, but as I have only just got back into town and all the shops were closed for Easter Monday, I had to use what I had on hand. It worked out well as I had some carrots and broccoli I wanted to use up, so I served them as the vegetable and served the chicken over rice. The cooking time is a little longer if you choose to serve over rice.

Provided by The Flying Chef

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 -2 tablespoon olive oil
4 chicken breasts
2 garlic cloves
3 green onions, sliced thinly
2 tablespoons dry white wine
160 ml cream
2 tablespoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh dill, finley chopped or 1 teaspoon dried dill

Steps:

  • Heat oil in a pan, add chicken breasts brown on both sides and cook until almost cooked through, leave over low heat to finish cooking while you make the sauce, turn the breasts occasionally.
  • Heat a small amount of oil in a saucepan. Add onion and garlic cook until onion is soft and garlic has browned slightly (do not burn).
  • De glaze pan with wine, add cream bring to the boil, turn heat down and simmer for a couple of minutes, add horseradish, juice, mustard and dill, stir over heat until well combined and heated through.
  • Arrange chicken on plate and pour sauce over.
  • It is lovely served over spinach as I mentioned earlier, or serve with your favourite vegetable and rice or potato.

Nutrition Facts : Calories 415.2, Fat 29.5, SaturatedFat 12.2, Cholesterol 138.1, Sodium 145.6, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 31.6

HORSERADISH BAKED CHICKEN



Horseradish Baked Chicken image

Make and share this Horseradish Baked Chicken recipe from Food.com.

Provided by PollyB

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup white wine
4 skinless chicken breasts
1 tablespoon oil
2 1/2 tablespoons horseradish
1/2 cup apricot preserves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon thyme
2 tablespoons fresh parsley, chopped fine

Steps:

  • Preheat oven to 350 degrees.
  • Using a pastry brush, baste each piece of chicken with the oil.
  • Place the chicken in a greased 9X13 baking dish.
  • Spread 1/2 tablespoon horseradish on the top of each breast.
  • Bake, covered for about 30 minutes.
  • While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
  • Mix well.
  • After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
  • Baste the chicken with the sauce every 10 minutes.
  • To serve, place the chicken on a platter and pour the sauce over the top.

HORSERADISH MUSTARD



Horseradish Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

  • Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

CHICKEN BREASTS WITH HORSERADISH-SCALLION CRUST



Chicken Breasts with Horseradish-Scallion Crust image

Categories     Chicken     Mustard     Onion     Poultry     Bake     Quick & Easy     Dinner     Horseradish     Gourmet

Yield Serves 2

Number Of Ingredients 9

1 1/2 teaspoons Dijon mustard
1/4 cup mayonnaise
1 whole boneless chicken breast with skin (about 1 pound), halved
1 tablespoon olive oil
2 tablespoons chopped scallion
1/2 teaspoon minced garlic
1/2 cup fine fresh bread crumbs
2 tablespoons drained bottled horseradish
1/2 teaspoon chopped fresh tarragon or a pinch dried, crumbled

Steps:

  • Preheat oven to 425°F.
  • In a small bowl whisk together mustard and mayonnaise until combined well.
  • Pat chicken dry and season with salt and pepper. Heat oil in a 10-inch non-stick skillet over moderately high heat until hot but not smoking and brown chicken, about 5 minutes on each side. Transfer chicken to a shallow baking dish and pour off all but about 2 teaspoons oil from skillet.
  • Add scallion to skillet and cook over moderate heat, stirring, until softened. Stir in garlic and cook 30 seconds.
  • Remove skillet from heat and stir in bread crumbs, horseradish, tarragon, and salt and pepper to taste. Spread mayonnaise mixture on skin side of each chicken breast and top evenly with bread crumb mixture. Bake chicken in middle of oven 10 minutes, or until cooked through, and let stand 5 minutes.

HORSERADISH MUSTARD CHICKEN



HORSERADISH MUSTARD CHICKEN image

Number Of Ingredients 8

Boneless, skinless chicken breast
1/2 cup margarine
1T Worcestershire sauce
3T Horseradish mustard
1/2t Bojangle's seasoning
1/2t salt
1t pepper
Spanish paprika

Steps:

  • Preheat oven to 450. Combine all ingredients (except chicken) in a small bowl. Mix well. Coat both sides of chicken with mustard mixture. Place in shallow glass baking dish. Sprinkle Spanish paprika over top of chicken. Bake for 45 minutes or until done.

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2015-02-20 Stir in horseradish, sour cream, sugar, mustard, and vinegar. Step 6. Season with salt and pepper to taste. Step 7. Arrange chicken breasts, skin side up, in a baking dish. Step 8 . Spoon half the horseradish sauce over chicken. Step 9. Bake 45 minutes until chicken is tender. Step 10. Broil chicken for 5 minutes to brown. Step 11. Reheat remaining sauce and serve over chicken…
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HONEY HORSERADISH ROASTED CHICKEN - WHAT JEW WANNA EAT
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2013-03-14 Preheat the oven to 350 degrees F with a rack in the middle. Then put the chicken breast side up on a roasting rack in a roasting pan. Stuff chicken with the lemon garlic, onion and rosemary sprigs. In a small bowl, whisk together horseradish, honey, olive oil, salt and pepper. Spread all over the chicken…
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AMAZING HORSERADISH MUSTARD RECIPE ⋆ FARMHOUSE-BC
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2021-03-23 Amazing horseradish mustard recipe is very easy to make. My secret to the best horseradish mustard recipe is using moonshine, aka, white lightening! You may omit the moonshine and use vinegar and water if you prefer. Horseradish mustard …
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5/5
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  • Preparations for Making Horseradish Mustard Recipe Fresh horseradish that has been picked from the garden or purchased should be washed, peeled, and shredded.
  • My favorite method of shredding horseradish is to cut 1–2-inch pieces into the blender and pulse until very finely ground.
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Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste. Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken. Bake for 45 minutes at 325 degrees F until chicken is tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve over chicken.
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Substitute Grainy sun-dried tomato mustard for the Horseradish or Herb. Mix in cooked chicken, shrimp or vegetables. Per serving (171.24): 518.02 Calories, 20.13 g protein, 68.86 g carbohydrate, 6.20 g fi bre, 9.27 g sugar, 18.91 g fat, 11.63 g saturated fat, …
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