Horseradish Meatloaf Recipes

HORSERADISH MEATLOAF WITH CARAMELIZED ONIONS

Steps:

• Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
• While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
• When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
• Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
• Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
• Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
• Freezes well.

ZESTY HORSERADISH MEAT LOAF

Steps:

• Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.

HORSERADISH MEATLOAF

Steps:

• Preheat oven to 375 degrees. Combine beef, oats, and remaining 7 meatloaf ingredients in a large bowl. Mix well with a wooden spoon or hands. Place into a well-greased 9x5 loaf pan. Mix topping ingredients together in a small bowl. Pour half of the mixture over the top of the meatloaf. Bake, uncovered, for 1 hour and 15 minutes. Spoon remaining topping mixture over meatloaf and bake for another 10 minutes. Allow to rest 5-10 minutes before serving.