Horseradish Mayonnaisevegan Recipes

HOMEMADE PREPARED HOT HORSERADISH

Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

Ingredients

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

HOMEMADE HORSERADISH

Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

PREPARED HORSERADISH

Prepared Horseradish image

Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1 four-ounce piece horseradish root, peeled
1/2 tablespoon cider vinegar
1 teaspoon salt
1 tablespoon sugar

Steps:

Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.

HORSERADISH MAYONNAISE

Horseradish Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.

Provided by mailbelle

Categories Savory

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon pepper

Steps:

Mix all ingredients together.
Cover and chill until ready to serve.
Store in an airtight container in refrigerator up to 1 week.

BEST EVER EASY HORSERADISH SAUCE

Best Ever Easy Horseradish Sauce image

This Best Ever Easy Horseradish Sauce is creamy, spicy, & packed with fresh herbs. Perfect with roast beef, beef tenderloin, or prime rib!

Provided by Chrissie

Categories Condiment Sauce

Time 2h10m

Number Of Ingredients 8

Ingredients

1 cup sour cream (high-quality, full-fat sour cream is best)
3 tablespoons prepared horseradish
2 cloves garlic (very finely minced)
1 teaspoon lemon juice
1 teaspoon Worcestershire Sauce
1/4 teaspoon sea salt
1 tablespoon fresh chives (finely chopped)
1 teaspoon fresh parsley (finely chopped)

Steps:

In a bowl, combine the sour cream, horseradish, garlic, lemon juice, Worcestershire Sauce, salt, chives and parsley.
Stir well to combine and place in an airtight container (or cover the bowl with plastic wrap or a lid) in the fridge for at least 2 hours.
Serve with my Best Ever Marinated Beef Tenderloin, steak, or Prime Rib.

Nutrition Facts : ServingSize 2 tablespoons, Calories 60 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g

HORSERADISH MAYONNAISE

Horseradish Mayonnaise image

Provided by Chuck Hughes

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 (5-inch) piece of horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
Juice of 1/4 lemon
Dash hot sauce (recommended: Tabasco)
Pinch sea salt
1 teaspoon prepared horseradish

Steps:

Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.

HORSERADISH MAYONNAISE(VEGAN)

Horseradish Mayonnaise(Vegan) image

Make and share this Horseradish Mayonnaise(Vegan) recipe from Food.com.

Provided by Sharon123

Categories German

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 tablespoon prepared horseradish
1 cup vegan mayonnaise
1 teaspoon light agave nectar
1 lemon, juice of
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper

Steps:

Put all of the ingredients in a bowl and whisk well to combine. Store covered in the fridge for up to 2 weeks. Enjoy!

Nutrition Facts : Calories 266.1, Fat 19.7, SaturatedFat 3.4, Cholesterol 24, Sodium 1711, Carbohydrate 30.6, Fiber 6.1, Sugar 7.2, Protein 2

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Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.
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