Horseradish Jelly Recipes

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HORSERADISH JELLY



Horseradish jelly image

Yield: 5 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars

Provided by Healthy Canning

Categories     Condiments

Time 35m

Number Of Ingredients 6

500 ml apple juice ((2 cups / 16 oz))
375 ml water ((1 1/2 cups / 12 oz))
1 box Ball or Bernardin No Sugar Needed Pectin
75 ml cider vinegar ((5% or higher. 1/3 cup / 2.5 oz))
200 g sugar ((1 cup / 8 oz) )
125 ml prepared horseradish ((partially drained. 1/2 cup / 4 oz))

Steps:

  • Combine apple juice and water in a large sauce pan.
  • Sprinkle the pectin over this liquid, whisk it in.
  • Stir in sugar.
  • Put pan on heat and bring to a boil, and let it boil hard for 3 minutes.
  • Add vinegar, boil 1 more minute.
  • Remove from heat, stir in drained horseradish.
  • Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint) jars
  • Leave 1 cm (1/4 inch) headspace for either size jar.
  • Debubble, adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process either size jars for 10 minutes; increase time as needed for your altitude.

Nutrition Facts : ServingSize 2 g, Calories 8 kcal, Carbohydrate 1.9 g, Protein 0.1 g, Sodium 11 mg, Fiber 0.1 g, Sugar 1.7 g

HORSERADISH JELLY



Horseradish Jelly image

Make and share this Horseradish Jelly recipe from Food.com.

Provided by Diana Adcock

Categories     Jellies

Time 30m

Yield 7 half pints

Number Of Ingredients 6

3 1/4 cups sugar
1 cup freshly grated horseradish
2 jalapenos, minced
1 red onion, minced
1/2 cup apple cider vinegar
1 (4 ounce) package liquid pectin

Steps:

  • In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
  • Over high heat bring to a boil.
  • Immediately stir in pectin and bring to a rolling boil.
  • Remove from heat and ladle into clean hot jars.
  • Seal and process in a boiling water bath for 5 minutes.
  • (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

HOMEMADE HORSERADISH



Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

FRUITY HORSERADISH CREAM CHEESE



Fruity Horseradish Cream Cheese image

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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