Horseradish Jell O Mold Recipes
LIME HORSERADISH SALAD
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice.
- Add enough water to the juice to make 2 cups liquid.
- Place Jello in saucepan with the liquid.
- Heat until it is dissolved; do not boil.
- Set aside.
- Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
- Pour Jello into this mixture and blend well.
- Pour into a 9"x13" Pyrex dish.
- Refrigerate until set.
- Recipe can be halved and placed in an 8"x8" dish.
Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4
HORSERADISH SALAD
This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.
Provided by Marsha Gardner
Categories Gelatin Salads
Number Of Ingredients 10
Steps:
- 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
- 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
- 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.
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HORSERADISH SALAD - OLD CUT KITCHEN
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- Combine 1st package of Jello with 1 ½ cups boiling water. Stir until dissolved. Refrigerate until starting to thicken, about 60-90 minutes, watching carefully to ensure it doesn't start to set.
- Pour ½ cup whipping cream into large bowl and whip until stiff. Add mayonnaise and drained horseradish.
- When Jello is cooled and thickening, fold into cream mixture and blend until well combined. Pour into 9 x 13 pan. Refrigerate until set, about 30 minutes.
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