Horseradish Ham Potato Bake Recipes

EASY HAM HASH

Steps:

• In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.

HAM AND POTATO CASSEROLE

Steps:

• Cook cubed potatoes about 15 minutes.
• Dice cooked ham.
• Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
• Layer ham over potatoes.
• Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
• Bake 30 minutes at 350.

HAM AND POTATO PATTIES WITH HORSERADISH SAUCE

Steps:

• Mix patty ingredients in a medium bowl.
• Form into 8 1/2-inch thick patties.
• Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
• Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
• Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.

5-INGREDIENT HAM & POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, combine undiluted soup and sour cream; blend well.
• Stir in Frozen Ore Ida Potatoes and ham.
• Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
• Top with cheese, bake 10 minutes longer.

HORSERADISH HAM POTATO BAKE

Steps:

• 1. Coat a 3 quart baking dish with cooking spray. Spread frozen potatoes evenly in the bottom of the prepared baking dish. Sprinkle with ham, cheese and onion
• 2. In medium bowl, mix eggs, milk, mustard, salt and black pepper. Pour egg mixture evenly over layers in baking dish. Cover and chill for at least 2 to 24 hours.
• 3. Preheat oven to3 50. Bake uncovered, for 55 to 60 minutes or til a knife inserted near center comes out clean. Sprinkle with green onions. Let stand for minutes before serving. Serve with horseradish sour cream. Serves 8
• 4. Horseradish Sour cream: in small bowl, stir together 1/2 cup sour cream, 1 to 2 Tbsp. horseradish mustard and 1 Tbsp. snipped fresh chives.

HORSEY HAM CASSEROLE

Steps:

• Cook noodles according to package directions.
• Cook butter, milk and flour in large saucepan on low until thick.
• Add Velveeta, horseradish, mustard and pepper to white sauce and cook until creamy.
• Add ham and cooked noodles to white sauce, mix thoroughly.
• Pour into 9x13 inch glass or metal baking pan.
• Cook uncovered at 350°F for 45 minutes.

HEAVENLY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease a 9x13 inch baking dish.
• Place potatoes in a large pot of water, and bring to a boil.
• Boil until slightly tender, about 12 minutes.
• Drain, and transfer to a large bowl.
• Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
• Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
• Bake 45 minutes in the preheated oven.