Horseradish Grill Mac And Cheese Recipes

HORSERADISH GRILL MAC AND CHEESE

HORSERADISH GRILL MAC AND CHEESE image

Yield 6 people

Number Of Ingredients 14

Ingredients

1 3/4 cup Elbow Macaroni -- Small
5 ounces Cheddar Cheese, Extra Sharp -- Cubed
1 2/3 tablespoon flour
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1 1/3 cup half and half
1 1/3 cup whipping cream
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
5 ounces Extra Sharp Cheese - Grated

Steps:

PREPARATION: Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy).

HORSERADISH MAC 'N' CHEDDAR WITH BACON

Horseradish Mac 'n' Cheddar With Bacon image

From Everyday with Rachel Ray. This Mac 'n' cheese has a twist to it with the added horseradish and of course you can make this dish in 30 minutes, perfect for a busy weekday dinner.

Provided by Marz7215

Categories < 30 Mins

Time 30m

Yield 1 pasta dish, 4 serving(s)

Number Of Ingredients 11

Ingredients

salt and pepper
1 lb farfalle pasta
8 slices smoked bacon
3 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
ground nutmeg
2 1/2 cups grated extra sharp white cheddar cheese
2 tablespoons prepared horseradish
1/3 cup finely chopped flat leaf parsley (a generous handful)
2 scallions, finely chopped

Steps:

Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente.
Heat the oven to 350 degrees F. Bake the bacon on a broiler pan until crisp, 25 to 30 minutes (I just use the ready cooked bacon and microwave it until it is crispy). Chop the bacon Preheat the broiler.
Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then wisk in the milk; season with salt, pepper and nutmeg. Cook until reduced, about 5 minutes. Stir in 2 cups of cheese until melted, then remove the sauce from the heat and stir in the horseradish and teh bacon.
In a casserole dish, combine the pasta with the sauce and top with parsley, scallions and remaining 1/2 cup cheese Broil until browned, 3 to 4 minutes. Serve with a few pickles.

Nutrition Facts : Calories 990.1, Fat 46.2, SaturatedFat 26.4, Cholesterol 136, Sodium 977.6, Carbohydrate 98, Fiber 4.4, Sugar 3.2, Protein 44.2

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