Horseradish Gelatin Salad Recipes

LIME HORSERADISH SALAD

Steps:

• Drain pineapple, reserving the juice.
• Add enough water to the juice to make 2 cups liquid.
• Place Jello in saucepan with the liquid.
• Heat until it is dissolved; do not boil.
• Set aside.
• Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
• Pour Jello into this mixture and blend well.
• Pour into a 9"x13" Pyrex dish.
• Refrigerate until set.
• Recipe can be halved and placed in an 8"x8" dish.

CREAMY HORSERADISH AND GREEN BEAN SALAD

Steps:

• Make the dressing: Whisk together the horseradish, olive oil, vinegar and lime zest and juice with a pinch of salt in a large bowl. Taste for seasoning.
• Cook the green beans: Fill a medium saucepot with water and bring to a boil. Fill a large bowl halfway with ice cubes and add some cold water. Place a colander squarely inside the bowl to make an ice bath. (The colander will keep you from having to pick the beans out from among the ice cubes.) Add salt to the boiling water until it tastes like seawater. Plunge the beans into the boiling water and cook until crisp-tender, 1 to 2 minutes. With a slotted spoon, remove the green beans from the water and transfer to the colander inside the ice bath. Move them around gently so the ice water penetrates the beans and accelerates the cooling process. When fully cooled, drain and arrange in a single layer on a kitchen towel to drain any excess moisture.
• Make the salad: If the green beans are long, cut in half. Toss the green beans in the dressing and toss to coat. Season with salt and pepper. Refrigerate 30 minutes, then stir to coat with the dressing again and marinate at least another 30 minutes and up to 6 hours. Stir in the basil leaves and serve.

LEMON-LIME SALAD WITH HORSERADISH

Steps:

• Disolve jello in hot water and chill until thickened. Add other ingredients and chill until firm and ready to serve.

HORSERADISH SALAD

Steps:

• 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
• 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
• 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.

LIME JELLO PAPRIKA, HORSERADISH SALAD

Steps:

• Dissolve Jello Powder in 1 1/2 cups boiling water.
• Chill until set.
• Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
• Chill well.

NONNIE'S HORSERADISH SALAD

Steps:

• 1. Let lemon jello,boiling water,& vinegar commence to get solid (in fridge)(mixed together)
• 2. Whip whipping cream and horseradish with above and mold.