Horseradish Garlic Mayonnaise Recipes

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HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

Provided by Chuck Hughes

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 6

1 (5-inch) piece of horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
Juice of 1/4 lemon
Dash hot sauce (recommended: Tabasco)
Pinch sea salt
1 teaspoon prepared horseradish

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.

EASY HORSERADISH AIOLI



Easy Horseradish Aioli image

Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir this aioli together in minutes, and enjoy it on a deli-sliced roast beef, turkey, or pastrami sandwich. I love it as a dip for fried mushrooms, too!

Provided by Bibi

Categories     Dips and Spreads

Time 35m

Yield 6

Number Of Ingredients 6

½ cup good quality mayonnaise
2 tablespoons prepared horseradish
½ teaspoon garlic granules
salt to taste
1 tablespoon finely chopped fresh parsley
lemon slices for optional garnish

Steps:

  • Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
  • Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
  • Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts : Calories 135 calories, Carbohydrate 1.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 120.1 mg

CREAMY HORSERADISH GARLIC SPREAD



Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.

Provided by mailbelle

Categories     Savory

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together.
  • Cover and chill until ready to serve.
  • Store in an airtight container in refrigerator up to 1 week.

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

Make and share this Horseradish Mayonnaise recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 6

1 (5-inch) piece horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
1/4 lemon, juice of
1 dash hot sauce (recommended -- Tabasco)
1 pinch sea salt
1 teaspoon prepared horseradish

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
  • Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
  • Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
  • Cover, and let rest in the refrigerator until ready to use.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 598.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.1

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