Horseradish Dill Mashed Potatoes Recipes

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MASHED POTATOES WITH HORSERADISH



Mashed Potatoes with Horseradish image

This dish seems to go well with German-inspired dishes

Provided by CHRISTYJ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 4

Number Of Ingredients 6

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  • Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g

HORSERADISH AND SOUR CREAM MASHED POTATOES



Horseradish and Sour Cream Mashed Potatoes image

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

4 pounds golden creamer potatoes
2 bay leaves
Kosher salt and freshly ground black pepper
2 cups sour cream
1 stick unsalted butter
3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
2 tablespoons cooking water
Chopped fresh chives, for garnish

Steps:

  • Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

MASHED POTATOES WITH HORSERADISH



Mashed Potatoes with Horseradish image

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

HORSERADISH MASHED POTATOES



Horseradish mashed potatoes image

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

Provided by Maria Elia

Categories     Side dish

Time 45m

Number Of Ingredients 4

900g potatoes such as Desirée, King Edward or Maris Piper, cut in chunks
150ml whipping or double cream
100g unsalted butter
2 tbsp fresh horseradish , grated, or creamed horseradish

Steps:

  • Bring the potatoes to the boil in a pan of salted water and cook for 25-30 mins or until tender (alternatively, you could steam them). Drain in a colander and pass through a potato ricer, or mash thoroughly by hand, then pass through a sieve.
  • Heat the cream and butter until almost boiling, then gradually add the liquid to the potatoes until you have smooth purée. Stir in the horseradish, season to taste and serve with a drizzle of olive oil.

Nutrition Facts : Calories 510 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

HORSERADISH-DILL MASHED POTATOES



Horseradish-Dill Mashed Potatoes image

Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 3

Number Of Ingredients 7

1 1/3 cups water
1/3 cup milk
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1 1/3 cups Betty Crocker™ mashed potatoes
1 tablespoon horseradish sauce

Steps:

  • Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
  • Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg

MASHED POTATOES WITH HORSERADISH



Mashed Potatoes with Horseradish image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
1 teaspoon kosher salt, plus more to taste
3/4 cup whole milk
1/4 cup unsalted butter
4 teaspoons prepared horseradish (not beet colored)
Freshly ground black pepper

Steps:

  • In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
  • Put the milk and butter in the saucepan, and heat over medium-high heat until the butter melts and the milk is hot. Remove pan from the heat and add the horseradish. Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper to taste. Serve immediately.

DILL-SOUR CREAM MASHED POTATOES



Dill-Sour Cream Mashed Potatoes image

My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

Provided by evewitch

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons milk
3 tablespoons butter
4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup sour cream
1/2 teaspoon dried dill

Steps:

  • Place milk& butter in a medium bowl.
  • Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
  • Mash with milk& butter in the bowl.
  • Stir in remaining ingredients.
  • Serve immediately.

HORSERADISH DILL POTATOES



Horseradish Dill Potatoes image

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

4 small red potatoes (about 1/2 pound)
2 tablespoons butter, melted
1-1/2 teaspoons lemon juice
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon pepper

Steps:

  • Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat.

Nutrition Facts : Calories 184 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 422mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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