Horseradish Crusted Salmon With Cranberry Ketchup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON WITH CRISPY HORSERADISH CRUST



Salmon with Crispy Horseradish Crust image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 6 oz. salmon filet
3 tablespoon butter, softened
2 tablespoon horseradish
1 cup fresh bread crumbs
Salt
Pepper
1 tablespoon olive oil

Steps:

  • Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

HORSERADISH-CRUSTED SALMON WITH CRANBERRY KETCHUP



Horseradish-Crusted Salmon with Cranberry Ketchup image

Provided by Scott Uehlein

Categories     Sauté     Low Fat     Horseradish     Cranberry     Salmon     Self

Yield Makes 4 servings

Number Of Ingredients 15

Cranberry Ketchup
3/4 cup fresh or frozen cranberries
1/2 cup apple cider
2 tsp minced shallots
Pinch of salt
2 tsp sugar
2 tsp chopped fresh dill
Salmon
1/3 cup all-purpose flour
1 tsp salt
1 egg, beaten
1 tbsp white vinegar
1 cup fresh, finely grated horseradish
4 salmon fillets (4 oz each)
1 tsp olive oil

Steps:

  • For ketchup: In a blender, combine cranberries, cider, shallots, salt and sugar. Puree until smooth. Stir in dill.
  • For salmon: In a shallow bowl, mix flour and salt well. In a separate bowl, combine egg and vinegar. Beat until combined. Spread horseradish in yet another shallow bowl. Dip each salmon fillet in flour mixture, then egg mixture, then horseradish. Heat oil in a sauté pan and sauté salmon over medium heat until cooked through and golden brown, about 3 to 5 minutes on each side. Top each fillet with ketchup.

HORSERADISH CRUSTED SALMON



Horseradish Crusted Salmon image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 18

1 pound unsalted butter
1 fresh horseradish, peeled and grated
2 cups dried plain bread crumbs
1 (3 pound) salmon fillet
Salt and freshly ground pepper
3 tablespoons unsalted butter
2 tablespoons olive oil
4 tablespoons unsalted butter
4 shallots, minced
4 cucumbers, peeled, seeded and sliced
2 small bunches fresh dill, trimmed and snipped
1 bunch fresh chives, snipped
3 tablespoons unsalted butter
2 shallots, minced
1 cup dry white vermouth
1 cup chicken stock
Snipped fresh dill
Snipped fresh chives

Steps:

  • To make the crust. In a food processor, combine the butter and horseradish. Process until mixture comes together. Add the bread crumbs in a stream and process until combined well. Transfer to a sheet of plastic, cover with another sheet of plastic and smooth into a thin layer and . Chill.;
  • Preheat the oven to 450 degrees F.
  • Cut the salmon fillet into 4 portions and season with salt and pepper. In a saute pan, over moderately high heat cook the butter and oil until hot and add the salmon. Sear both sides. Divide crust among salmon fillets and transfer to oven. Bake for 5 minutes.
  • Arrange cucumbers on a serving plate, top with the salmon, surround with sauce and sprinkle with chives.
  • To make the cucumbers: In a skillet set over moderate heat melt the butter, add the shallots and cook, stirring, until softened. Add the cucumbers and cook, stirring occasionally, for 3 to 4 minutes, or until just tender. Add the dill and chives.;
  • To make the sauce: In a skillet, melt the butter and shallots and cook, stirring occasionally, until softened. Add the vermouth and reduce by 1/2. Add the chicken stock and reduce until flavorful. Stir in the dill and chives.;

BAKED SALMON WITH CRANBERRY-THYME CRUST



Baked Salmon with Cranberry-Thyme Crust image

Categories     Berry     Fish     Bake     Christmas     Cranberry     Salmon     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

4 6- to 7-ounce salmon fillets
3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
1/4 cup dried cranberries, chopped
1/4 cup chopped green onion
3 tablespoons butter, melted
2 tablespoons chopped fresh thyme
2 teaspoons grated lemon peel

Steps:

  • Preheat oven to 375°F. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin side down on sheet. Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.

BROILED SALMON STEAKS WITH HORSERADISH CRUST



Broiled Salmon Steaks with Horseradish Crust image

Categories     Broil     Easter     Horseradish     Salmon     White Wine     Gourmet

Yield Serves 2

Number Of Ingredients 6

two 3/4-inch-thick salmon steaks
2 tablespoons unsalted butter, melted
1/4 cup dry white wine
1/2 cup coarse dry bread crumbs
2 tablespoons well-drained bottled horseradish
1 scallion, minced

Steps:

  • Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through. While the steaks are cooking, stir together well the remaining butter, the bread crumbs, the horseradish, and the scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden.

BAKED HORSERADISH SALMON



Baked Horseradish Salmon image

"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HORSERADISH CRUSTED SALMON



Horseradish Crusted Salmon image

To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 8

5 slices white bread, crusts removed
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 small shallot, minced
2 tablespoons chopped fresh dill
1/2 cup freshly grated horseradish, grated on small holes of box grater
2 tablespoons olive oil, plus more for pan
6 six-ounce salmon fillets, skin removed

Steps:

  • Heat oven to 450 degrees; position rack 8 to 12 inches from heat. Place bread in the bowl of a food processor; pulse until coarsely chopped (1/4- to 1/8-inch pieces). Add 1 teaspoon salt, 1/4 teaspoon pepper, shallot, dill, horseradish, and 2 tablespoons olive oil. Pulse just until combined; set aside.
  • Rub bottom and sides of a 12-by-17-inch pan with olive oil. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat mixture onto top of each fillet. Bake until just cooked through, 5 to 6 minutes. Turn heat to broil, and cook until tops are a rich golden brown, 1 to 2 minutes. Serve immediately.

More about "horseradish crusted salmon with cranberry ketchup recipes"

HORSERADISH PARMESAN CRUSTED SALMON - PLATED CRAVINGS
Web Nov 23, 2016 Season the salmon fillets and spread the horseradish mixture on top of each fillet, then sprinkle the crumb mixture on top. …
From platedcravings.com
Ratings 10
Calories 389 per serving
Category Main Course
  • Place the salmon fillets on the baking sheet, drizzle a little bit of olive oil over the fish, and season with salt and pepper.
  • Combine the cream cheese, creamy horseradish, and lemon zest in a small. Spread on top of each salmon fillet.
  • Mix the panko breadcrumbs, parmesan, and parsley in a small bowl and sprinkle on top of the cream cheese mixture.


HORSERADISH SALMON - LEXI'S CLEAN KITCHEN
Web Oct 21, 2020 To make it, fresh horsersadish is ground up in a blender or food processor, mixed together with a few common pantry staples and …
From lexiscleankitchen.com
5/5 (1)
Estimated Reading Time 4 mins
Category Dinner
Total Time 20 mins
  • Add horseradish and water to a food processor. Pulse until finely ground, being careful not to inhale any of the fumes. Add in salt and vinegar and pulse until combined. Transfer horseradish to a container.
  • Add 1-½ cups horseradish to a bowl. Add in butter, dijon mustard, salt, pepper, and garlic powder and mix together.


HORSERADISH-CRUSTED SALMON WITH CRANBERRY KETCHUP RECIPE - SELF
Web Sep 26, 2004 Ingredients Serves 4 Cranberry Ketchup ¾ cup fresh or frozen cranberries ½ cup apple cider 2 teaspoons minced shallots pinch salt 2 teaspoons sugar 2 …
From self.com
Servings 4
Estimated Reading Time 1 min


HORSERADISH-CRUSTED SALMON WITH CRISPY LEEKS - EATINGWELL
Web Sep 19, 2023 Ingredients 1 ¼ pounds salmon fillet, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons mayonnaise 1 tablespoon …
From eatingwell.com


HORSERADISH CRUSTED SALMON RECIPE | WEGMANS
Web Preheat oven to 450 degrees. Spray baking sheet with cooking spray. Place salmon on pan; season with salt and pepper. Combine basting oil, horseradish, and panko in small …
From shop.wegmans.com


HORSERADISH AND CRUMB CRUSTED SALMON
Web May 21, 2016 Instructions Preheat the oven to 425°F, coat a baking sheet with nonstick spray and arrange the salmon in a single layer. Combine the panko crumbs, melted butter, horseradish and honey in a small bowl. …
From mygourmetconnection.com


BEST HORSERADISH CRUSTED SALMON RECIPES
Web Steps: Preheat broiler. Whisk mustard and horseradish to gether. Heat oil in a medium oven proof skillet over medium high heat. Add salmon and cook until begining to brown, …
From alicerecipes.com


HORSERADISH CRUSTED SALMON WITH CRANBERRY KETCHUP …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


HORSERADISH-CRUSTED SALMON - SWEET BEGINNINGS BLOG
Web Jan 15, 2020 1.) Preheat oven to 475 degrees, line a baking sheet with parchment paper or foil, and set aside. 2.) Combine the dill, panko, horseradish, and oil. Mix well so that the panko soaks up the oil. 3.) …
From sweetbeginningsblog.com


HORSERADISH-CRUSTED SALMON WITH CRANBERRY CATSUP - CANYON RANCH
Web Instructions In a shallow bowl, combine flour and salt and mix well. In a separate bowl, combine egg and vinegar and beat until combined. Spread horseradish in a medium …
From canyonranch.com


BAKED SALMON WITH HORSERADISH | BLUE JEAN CHEF
Web This easy recipe for baked salmon with horseradish crust is a great way to feed a crowd or just 2 to 4 people. It's one of my most popular fish recipes.
From bluejeanchef.com


HORSERADISH-CRUSTED SALMON RECIPE - REAL SIMPLE
Web Sep 17, 2022 2 tablespoons olive oil 4 cups mixed greens 2 teaspoons white wine vinegar Directions Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking …
From realsimple.com


HORSERADISH ROASTED SALMON WITH MUSTARD POTATOES …
Web Jan 12, 2024 Step 2. On a rimmed sheet pan, toss together the potatoes, olive oil and mustard. Season with salt and pepper. Roast for 20 minutes, tossing once halfway through. Step 3. Meanwhile, combine the …
From cooking.nytimes.com


10 BEST HORSERADISH CRUSTED SALMON RECIPES | YUMMLY
Web horseradish, shallot, salmon, yogurt, olive oil, kale, salmon and 10 more Sushi Hand Rolls Thanks for the Meal sea urchin, sea bream, uni, sake, water packed tuna, lettuce and 28 …
From yummly.com


HORSERADISH CRUSTED SALMON WITH CRANBERRY KETCHUP RECIPE FROM ...
Web Horseradish-Crusted Salmon with olive oil, egg, salmon, shallots, dill, cranberries, sugar, horseradish, ... SIGN UP FOR FREE Save all of your favorite recipes in one place with …
From foodpair.com


HORSERADISH CRUSTED SALMON PLATED WITH ASPARAGUS AND PEARLED …
Web Dec 11, 2022 - Horseradish-Crusted Salmon has tender, flaky salmon fillets topped with a crisp panko and horseradish crust that will add a little spunk to your dinner! Visit. ...
From pinterest.ca


BAKED SALMON RECIPE WITH A HORSERADISH CRUST - CHEF JEAN PIERRE
Web 1) Jasmine Rice 2) Asparagus Tips 3) Caesar Salad 4) Ratatouille 5) Seafood Risotto 6) Mushroom Risotto 7) Fondant Potatoes – (Cheese Stuffed Potatoes) 8) Potatoes Au …
From chefjeanpierre.com


Related Search