TANGY HORSERADISH COLESLAW
Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
- In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.
Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
HORSERADISH COLESLAW
"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
BEST EVER COLESLAW WITH HORSERADISH CREAM
Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 30m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
- In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 216.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 10.8, Sodium 728.2, Carbohydrate 28.1, Fiber 3.9, Sugar 16.9, Protein 2.3
HORSERADISH COLESLAW
This horseradish coleslaw is super easy to make and is the perfect low carb side dish! Keto friendly recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Side Dishes
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, mix the mayo and horseradish together. Taste for seasoning, and add salt and pepper as required.
- Add the green onions and coleslaw mix, then stir until the vegetables are coated.
- Cover and store in the fridge for up to a week.
Nutrition Facts : Calories 212 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize ⅔ cup, Sodium 222 milligrams sodium, Sugar 3 grams sugar
HORSERADISH COLESLAW WITH APPLES
This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet, this recipe is for you.
Provided by gingersnap
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, pour lemon juice over apples.
- In another bowl, combine slaw mix with green onions.
- Toss these together.
- In a separate bowl, combine vinegar, sugar salt and pepper. Make sure sugar is dissolved.
- Pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.
- In another bowl, combine, mayo, sour cream, horseradish and mustard.
- After 30 minutes, toss with cabbage mixture.
- Refrigerate before serving.
Nutrition Facts : Calories 280.5, Fat 15.5, SaturatedFat 3.2, Cholesterol 14.4, Sodium 946.9, Carbohydrate 35.9, Fiber 5.6, Sugar 22, Protein 3.4
HORSERADISH COLESLAW
Horseradish Coleslaw is a tangy, peppery twist to classic coleslaw and is an easy, fast side to prepare for a barbecue or weeknight dinner.
Provided by Anastasia
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Remove the wilted, discoloured, and thicker outer leaves, cut the cabbage into wedges and rinse under cold running water. Cut out the coarse cores from each of the wedges.
- After the cabbage has been cut into wedges and had the core removed, it can be shredded by hand, using a mandoline or in a food processor with the thin slicing attachment. Transfer to a large mixing bowl.
- Wash and trim the spring onions, then slice thinly and transfer to your bowl along with the chopped dill.
- Add all your dressing ingredients into a small mixing bowl and whisk until it comes together.
- Pour your dressing over the cabbage and other ingredients, season with salt and pepper. Mix your salad well until the cabbage is well coated with the dressing and the green onions and dill are evenly distributed throughout.
- Taste your salad and adjust seasonings according to your taste
- Arrange your salad in a salad bowl, sprinkle the Nigella seeds on top to garnish and serve.
Nutrition Facts : Calories 105 kcal, Carbohydrate 4 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH
Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
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