Horseradish Coleslaw Dressing Recipe 445

COLE SLAW WITH MUSTARD AND HORSERADISH

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
• In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

HORSERADISH COLESLAW

Steps:

• Remove the wilted, discoloured, and thicker outer leaves, cut the cabbage into wedges and rinse under cold running water. Cut out the coarse cores from each of the wedges.
• After the cabbage has been cut into wedges and had the core removed, it can be shredded by hand, using a mandoline or in a food processor with the thin slicing attachment. Transfer to a large mixing bowl.
• Wash and trim the spring onions, then slice thinly and transfer to your bowl along with the chopped dill.
• Add all your dressing ingredients into a small mixing bowl and whisk until it comes together.
• Pour your dressing over the cabbage and other ingredients, season with salt and pepper. Mix your salad well until the cabbage is well coated with the dressing and the green onions and dill are evenly distributed throughout.
• Taste your salad and adjust seasonings according to your taste
• Arrange your salad in a salad bowl, sprinkle the Nigella seeds on top to garnish and serve.

TANGY HORSERADISH COLESLAW

Steps:

• Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
• In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

HORSERADISH DRESSING FOR COLESLAW RECIPE

Steps:

• In a small bowl, whisk the ingredients.
• Gently toss with cabbage or coleslaw mix until well coated.

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

EASY COLESLAW DRESSING

Steps:

• Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

HORSERADISH COLESLAW DRESSING RECIPE - (4.4/5)

Steps:

• Blend thoroughly and chill. Note: Salt is optional and some prefer to omit it. White pepper can be added. Lemon juice may be used in place of vinegar. Sugar may be reduced, if desired, or honey may be used instead. Sweeten to taste. Olive oil mayo is very good in this recipe but any kind may be used.

HORSERADISH COLESLAW

Steps:

• In a large bowl, mix the mayo and horseradish together. Taste for seasoning, and add salt and pepper as required.
• Add the green onions and coleslaw mix, then stir until the vegetables are coated.
• Cover and store in the fridge for up to a week.

HONEY-MUSTARD-HORSERADISH COLESLAW

Steps:

• Combine salad ingredients in a large bowl.
• In a small bowl, combine dressing ingredients; whisk until well blended.
• Mix dressing with salad ingredients and refrigerate an hour or two before serving.

JAMES BEARD'S HORSERADISH COLESLAW

Steps:

• Shred cabbage, and soak in cold salted water for one hour.
• To prepare dressing, combine all remaining ingredients together.
• When ready to prepare salad, drain cabbage well and toss with dressing.

HORSERADISH COLESLAW

Steps:

• In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

ZESTY BRUSSELS SPROUTS COLESLAW

Steps:

• Chop cabbage and carrots in food processor and transfer to large mixing bowl.
• In a smaller bowl, make dressing by combining mayonnaise, oil, vinegar, horseradish, plain yogurt, celery seed, garlic powder, onion powder, sugar. Taste and add salt and pepper to your taste.
• Toss dressing into cabbage mixture and stir until well blended.
• Refrigerate until chilled and ready to serve.