Horseradish Cheese Stuffed Chicken Recipes

HORSERADISH CHICKEN, BUTTERNUT SQUASH, AND ZUCCHINI SHEET PAN DINNER

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine butternut squash, fresh sage, Parmesan cheese, 2 tablespoons olive oil, and salt in a bowl. Toss until squash is completely coated and place on the right side of a large nonstick baking sheet (17 1/4 x 11 1/2-inches).
• Combine horseradish, Dijon mustard, onion powder, and garlic powder in a second bowl. Add chicken thighs and mix until well coated. Place chicken thighs in the center of the baking sheet.
• Slice zucchini into 16 equal size spears. Place spears on the left side of the baking sheet. In a small bowl mix 1 tablespoon olive oil and balsamic vinegar. Brush olive oil mixture on zucchini and sprinkle with garlic powder and black pepper.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

HORSERADISH CREAM CHEESE STUFFED CELERY

Steps:

• With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
• Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
• Sprinkle with black pepper.

HORSERADISH CHEESE STUFFED CHICKEN

Steps:

• Preheat oven to 350°F.
• Spray a glass baking dish with non stick spray or line with foil for easy clean up.
• Mix breadcrumbs and steak seasoning in a shallow dish.
• Roll chicken in breadcrumb mixture.
• Place 1 tbsp of cheese on each breast.
• Roll chicken, tucking as you go and secure with toothpicks.
• Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
• For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.

HORSERADISH-CHEDDAR CHICKEN SALAD

Steps:

• Combine chicken, onions, Cheddar cheese, mayonnaise, horseradish, onion powder, garlic powder, salt, and pepper in a bowl. Mix well. Serve warm or chilled.

BEER & HORSERADISH CHEESE SAUCE

Steps:

• Instructions In a medium saucepan, melt butter under medium heat. Add flour and whisk to incorporate. let cook for 1 minute. Add the beer and whisk as you're adding it. Slowly add in the milk, continually whisking. Cook for several minutes (still whisking) until the mixture has thickened. Stir in the mustard, Worcestershire sauce, garlic powder, prepared horseradish, salt, and pepper. Add cheese a handful at a time and stir to incorporate. Adding a little cheese at a time prevents the temperature from lowering too much, resulting in a smoother sauce. Serve warm, and enjoy!