Horseradish Cheese Spread Recipes

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EASY HORSERADISH CHEESE SPREAD



Easy Horseradish Cheese Spread image

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 cup mayonnaise
1/2 cup horseradish
Assorted crackers

Steps:

  • Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

WHITE CHEDDAR AND HORSERADISH SPREAD



White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

  • Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

NIPPY HORSERADISH CHEESE SPREAD



Nippy Horseradish Cheese Spread image

Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.

Provided by Tonkcats

Categories     Spreads

Yield 1 serving(s)

Number Of Ingredients 4

1/2 lb cream cheese (8 oz.)
1/2 lb extra-sharp cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

  • In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 1761.2, Fat 154.1, SaturatedFat 91.9, Cholesterol 488.5, Sodium 2588.8, Carbohydrate 28.3, Fiber 4.7, Sugar 19.9, Protein 71.7

HORSERADISH CHEESE DIP



Horseradish Cheese Dip image

Provided by Food Network

Time 6m

Yield 2 cups (480 g)

Number Of Ingredients 9

1/4 cup (60 ml) stout or lager beer
1/4 cup (50 g) soft tofu
1/4 pound (115 g) cream cheese
3/4 pound (340 g) cheddar cheese, cubed
1/4 cup (25 g) horseradish
2 tablespoons (20 g) diced red onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and quickly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
  • 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.

HORSERADISH CHEESE SPREAD



Horseradish Cheese Spread image

Make and share this Horseradish Cheese Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

  • In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  • Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate.
  • For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  • Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7

HORSERADISH GOAT CHEESE SPREAD



Horseradish Goat Cheese Spread image

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

Steps:

  • Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

HORSERADISH CHEESE SPREAD WITH STRAWBERRIES



Horseradish Cheese Spread With Strawberries image

Make and share this Horseradish Cheese Spread With Strawberries recipe from Food.com.

Provided by Ducky

Categories     Spreads

Time 7m

Yield 1 cup

Number Of Ingredients 4

8 ounces cream cheese, softened
4 teaspoons prepared white horseradish, undrained
2 pints strawberries, cleaned
sesame seeds, toasted (optional)

Steps:

  • Combine cream cheese with horseradish and mix well.
  • Place in bowl and served with strawberries, other fruit or crackers.
  • Sprinkle with toasted sesame seeds, as desired.

Nutrition Facts : Calories 1029.6, Fat 81.4, SaturatedFat 49.9, Cholesterol 249.5, Sodium 741.3, Carbohydrate 63.1, Fiber 14.9, Sugar 35.3, Protein 22.1

HORSERADISH SPREAD



Horseradish Spread image

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup heavy whipping cream
1/4 cup fresh grated horseradish root
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

  • In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving.

Nutrition Facts :

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