Horseradish Burger A Burger With A Kick Recipes
HORSERADISH BURGERS
Use prepared horseradish and dijon mustard to amp up the flavor of your next burger!
Provided by Alyssa Brantley
Categories Main
Number Of Ingredients 5
Steps:
- Mix all ingredients together until just mixed. Take care not to overwork the ground meat.
- Divide mixture into 4 evenly sized patties. Press a thumb print in the center of each burger patty (this helps the burgers cook flat).
- Heat a large (12") cast-iron or stainless-steel skillet over medium-high heat. Once hot, add all 4 burgers with a bit of space around each one.
- Cook for 3 to 4 minutes per side for medium, only turning 1x when the meat naturally releases from the frying pan.
- Serve with your favorite toppings and Enjoy!
Nutrition Facts : ServingSize 1 burger, Calories 298 kcal, Carbohydrate 2 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 763 mg, Fiber 1 g, Sugar 1 g
GOURMET HORSERADISH HAMBURGERS
Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma).
Provided by januarybride
Categories Meat
Time 20m
Yield 8-10 burgers, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef and bread crumbs. Then add remaining ingredients and mix well. Form into 8-10 patties. Pan fry to desired doneness (recommended medium to medium-well).
Nutrition Facts : Calories 479.6, Fat 29.9, SaturatedFat 9.6, Cholesterol 104.2, Sodium 2975.8, Carbohydrate 17.8, Fiber 6.1, Sugar 6.2, Protein 36.6
HORSERADISH BURGERS
Make and share this Horseradish Burgers recipe from Food.com.
Provided by Beth Gambrell
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix well and grill or fry as desired.
HORSERADISH BURGER-A BURGER WITH A KICK.
Yield serves 4
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the ground meat, onion, horseradish, mustard, tomato sauce, and salt. Mix well and form into 4 patties. Place in a large nonstick skillet and cook over medium heat to desired doneness, 3 to 4 minutes a side for medium-rare, 6 minutes if you prefer your burgers well-done (but dry!).
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