Horseradish Bbq Sauce Recipes

HOMEMADE HORSERADISH SAUCE

Homemade Horseradish Sauce image

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Steps:

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

BOB'S BBQ SAUCE

Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

TEXAS BBQ SAUCE RECIPE

Texas BBQ Sauce Recipe image

The Real Texas BBQ sauce recipe consists of traditional variations of the same basic recipe, mostly served at home, or at local, low-key restaurants, the same way they once were served to locals in ranches and saloons.

Provided by cavetools

Categories Side Dish

Number Of Ingredients 10

Ingredients

1 cup ketchup or pureed tomatoes. If using tomato paste, use ½ cup paste and ¼ cup water.
1 cup Worcestershire sauce
1 cup coffee grounds (I use Moca Java)
2 cups chopped (white) onions
6 cloves minced garlic
¼ cup red hot chili peppers, chopped
1/2 cup brown sugar
1/2 cup cider vinegar
3 TBSP chili powder and 3 TBSP pepper flakes
2 teaspoons salt

Steps:

First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
Puree all the ingredients together, and then go back and simmer the mix again.
Allow for the sauce to thicken, or serve at room temperature.

Nutrition Facts : ServingSize 40 g, Calories 201 kcal

ALABAMA WHITE BBQ SAUCE RECIPE

Alabama White BBQ Sauce Recipe image

This delicious mayonnaise-based Alabama white BBQ sauce recipe is so easy to make and goes perfectly on all barbecued and smoked food.

Provided by Chef Billy Parisi

Categories sauce sauces

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
½ cup cider vinegar
Juice of 1 lemon
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon cayenne pepper
2 teaspoons raw prepared horseradish
2 teaspoons garlic granules
2 teaspoons onion granules
3 tablespoons sugar

Steps:

Add all of the ingredients to a medium-size bowl.
Whisk together until it is completely smooth.
Use or refrigerate until ready to use.

Nutrition Facts : Calories 1089 kcal, Carbohydrate 18 g, Protein 2 g, Fat 112 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 63 mg, Sodium 1797 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 92 g, ServingSize 1 serving

HOMEMADE HORSERADISH

Homemade horseradish image

Yield: 2 x quarter-litre (1/2 US pint) jars

Provided by Healthy Canning

Categories Condiments

Time 20m

Number Of Ingredients 5

Ingredients

350 g horseradish root ((grated. 3/4 lb / 2 cups))
250 ml white vinegar ((5% strength or higher))
1/2 teaspoon salt ((OR non-bitter, non-clouding salt sub))
1/2 teaspoon lemon juice ((optional. OR 1/4 teaspoon ascorbic acid.))
sugar ((white. to taste. Optional))

Steps:

Wash horseradish roots and peel.
Grate the roots.
Mix all ingredients together and pack into clean sterlized jars.
Screw lids on jars tightly.
Store in refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 9 kcal, Carbohydrate 1.5 g, Protein 0.7 g, Sugar 0.8 g

HORSERADISH BBQ SAUCE

Horseradish BBQ Sauce image

Make and share this Horseradish BBQ Sauce recipe from Food.com.

Provided by Laudee

Categories Chicken

Time 15m

Yield 1 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs chicken pieces
1 cup butter
1/2 cup fresh lemon juice
1/2 cup cider vinegar
1/2 cup ketchup
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce
1/3 cup prepared horseradish
salt and pepper

Steps:

Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
Lower heat immediately and simmer 15 minutes.
Lightly brush on barbecue sauce.
Do no let chicken burn.

Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4

HORSERADISH BBQ SAUCE

Horseradish Bbq Sauce image

53

Categories Chicken Sauces Horseradish

Time 25m

Yield 1

Number Of Ingredients 16

Ingredients

butter
lemon juice
apple cider vinegar
ketchup
worcestershire sauce
red hot pepper sauce
horseradish
salt and black pepper
butter
lemon juice
apple cider vinegar
ketchup
worcestershire sauce
red hot pepper sauce
horseradish
salt and black pepper

Steps:

Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes.

Nutrition Facts :

WHITE HORSERADISH BARBECUE SAUCE

White Horseradish Barbecue Sauce image

This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.

Provided by Shelby Jo

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 cup prepared horseradish sauce
1 tablespoon coursely ground black pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon minced roasted garlic
1/2 teaspoon ground cayenne pepper

Steps:

Combine all ingredients in a small bowl, whisking well.

Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4

HORSERADISH WHITE BARBECUE SAUCE

Horseradish White Barbecue Sauce image

This horseradish white barbecue sauce has the sweet zesty tang of Alabama white barbecue sauce offset with a warm finish of extra horseradish and hot sauce.

Provided by David & Debbie Spivey

Categories Condiment Main Course

Time 5m

Number Of Ingredients 8

Ingredients

1 ¼ cups mayonnaise
¼ cup apple cider vinegar
3 teaspoons prepared horseradish
2 teaspoons granulated sugar
1 teaspoon lemon juice fresh
¼ teaspoon cayenne pepper
hot sauce (to taste)
Kosher salt and freshly cracked black pepper (to taste)

Steps:

Whisk the ingredients together in a small bowl. Pour the barbecue sauce into a jar with lid. Refrigerate for at least one hour to allow the flavors to meld together.

Nutrition Facts : Calories 244 kcal, Carbohydrate 1 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 230 mg, Sugar 1 g, ServingSize 1 serving

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